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Kiosks Keep Their Cool
Even in a smartphone era, touch-screen kiosks give brands a fun, efficient ordering innovation.
Where We Stand with the Value Wars
With competition once again heating up among quick serves, the value wars have returned.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2016 Applied Tech Awards
Eight technology innovations that are reshaping the future of the limited-service restaurant industry.
The Top Stories of 2015
The biggest news of the year in the quick-service and fast-casual industries.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Playing the Part
Whether promoting the brand or enlivening a birthday party, brand mascots drive engagement.
Good Fat, Bad Fat
Good fats help promote health while providing tastes chefs want.
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The New Angle on Antibiotics
McDonald’s announcement that it would remove antibiotics from chicken could signal an industry-wide shift.
NLRB Eases Unionization, Redefines Joint Employment
The National Labor Relations Board has finally come to a decision on the definition of the employee-employer relationship—making it easier for fast fo...
The McWhopper? Burger King Proposes Truce with McD's
In the world of business partnerships, Burger King and McDonald’s may seem like the oddest of bedfellows; the two have fiercely competed over the burg...
Foodservice Packaging Gets Its Due
Ed. note: For more information and to enter the QSR/FPI Foodservice Packaging Awards, visit www2.qsrmagazine.com/packaging-awards.
Another Day, Another American Food Holiday
It’s quite possible you’re not aware of all that you’ve already missed this summer—from National Quiche Lorraine Day on May 20 to National Dry Martini...
ACSI Report Shows Dropping Customer Satisfaction
Customers are less satisfied with fast food as their discretionary income improves and preferences shift in favor of quality over price, according to ...
San Francisco McDonald's Gets "Create Your Taste" Platform
The new era of customization at McDonald's has landed in San Francisco's Union Square neighborhood.
FDA Ruling Bans Trans Fats
On Tuesday, June 16, the U.S. Food and Drug Administration (FDA) released a firm, 3-year timetable for food manufacturers to eliminate trans fats.
At Blaze Pizza, It's Not (Quite) Delivery
Rick Wetzel wasn’t really thinking about delivery when he and his wife Elise founded Blaze Pizza in 2012.
Latin American McDonald's 'Arcos Dorados' Recognized
Arcos Dorados, which operates more than 2,100 McDonald’s restaurants in Latin America and the Caribbean, announced that it has been selected as the fi...
Freshii CEO Offers to Create a Unit Within McDonald's
Last week when Matthew Corrin wrote an open letter to newly minted McDonalds CEO Steve Easterbrook, he wasn’t looking for a media blitz.
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Seattle-Based Concept Moves into San Francisco
Salata Reinstates Its Franchising Program
Wayback Burgers Launches Summer-Inspired LTOs
Nékter Juice Bar Signs 29 Franchise Deals in Q1
Au Bon Pain Lightens Up with Late Spring, Seasonal LTOs
Space Savers: Wow Bao Finds Stride in Nontraditional Units
Mediterranean Concept Joins Food Hall R. House in Baltimore
The Flame Broiler Adds Organic Tofu to Menu
Chipotle's Asian Concept ShopHouse Opens New L.A. Unit
McDonald's Recognizes Antunes for Bun Toaster
Ones to Watch