Jump to navigation
How Popeyes Clawed Its Way to Chicken Elite
Popeyes Louisiana Kitchen reclaimed its heritage and its momentum—just in time to take on KFC.
Playing the Field
By diversifying their portfolios with multiple brands, franchisees can ensure financial stability and operational efficiency.
What Great Brands Do
How three limited-service restaurant brands set the bar for great performance.
Chef Q&A: Amy Alarcon
Popeyes' vice president of culinary innovation talks about the process of developing new chicken menu items.
Bird is the Word
Long an American staple, fried chicken today is getting more creative.
Not the Same Old Thing
Legacy quick-serve concepts blend the old with the new to revitalize their brand.
The Writing on the Wall
Experts share their advice on making the most of drive-thru menu strategies.
Start to Finish: Cheryl Bachelder
CEO of Popeyes Louisiana Kitchen
Kick It Up a Notch
Hot, spicy menu items gaining popularity among diners.
The Women of Foodservice
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
Popeyes Turns up the Heat with Pepper Trio
Popeyes Louisiana Kitchen introduces its latest product innovation, new Wild Pepper Tenderloins, bringing together a blend of three distinct peppers f...
Groupon Launches Order and Delivery Program
Delivery is about to become more convenient for restaurant patrons and operators.
Rip'n Chick'n Returns to Popeyes
Popeyes Louisiana Kitchen is bringing juicy, delicious fun to any meal with Rip’n Chick’n, which is back by popular demand.
Popeyes Offers Dream Sports Experience
Popeyes Louisiana Kitchen today announced an offer that will give guests the chance to participate in the Sprite Popeyes Ultimate Sports Fan Experienc...
Popeyes Kicks-Off Two-Month Seafood Mardi Gras
Popeyes Louisiana Kitchen’s Butterfly Shrimp Tackle Box is back as Seafood Mardi Gras returns to Popeyes during February and March.
Popeyes' Bowl Game Marked with Bundle Box, New LTO
Popeyes Louisiana Kitchen announced that the Central Michigan Chippewas of the Mid-American Conference and the WKU Hilltoppers of Conference USA will ...
Popeyes Raises the Bar with $5 Box Meal
Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or thr...
Popeyes Welcomes New CFO
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that William P.
Popeyes President Ralph Bower Resigns
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that Ralph Bower, the company’s U.S.
Popeyes Gains Momentum with 5 Years of Consecutive Growth
In the restaurant business, the surest measure of success is often the bottom line.
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Sonic's Lil’ Doggies and Lil’ Chickies are Back
Dunkin' Unveils Spring Flavors, Including Coconut Crème Pie
Grabbagreen Joins Forces with Action for Healthy Kids
Pie Five Pizza Introduces the Spicy Pie-Ferno Pizza
Church’s Expands Partnership with No Kid Hungry
Buy a Doritos Locos Taco, Feed a Dream at Taco Bell
CoreLife Eatery Bringing 10 New Locations to Indiana
Rapidly Growing Checkers & Rally's Sold for $525 Million
Capriotti’s to Make Idaho Debut, Expand in Nevada
Bojangles’ Set to Expand in Virginia