Popeyes Louisiana Kitchen unveiled the $5 Bonafide Big Box, a full-sized meal that includes either two pieces of Popeyes Bonafide fried chicken or three Handcrafted Tenders, served with a choice of
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that William P.
Popeyes Louisiana Kitchen Inc., the franchisor and operator of Popeyes restaurants, announced that Ralph Bower, the company’s U.S.
Experts share their advice on making the most of drive-thru menu strategies.
In the restaurant business, the surest measure of success is often the bottom line.
CEO of Popeyes Louisiana Kitchen
Sailormen Inc., Popeyes Louisiana Kitchen and the Muscular Dystrophy Association (MDA) announced the 2014 Appetite for a Cure program raised a record $539,863 to help support those affected by neur
Popeyes Louisiana Kitchen will celebrate Seafood Mardi Gras during March and April by bringing back two popular seafood favorites for a limited time: Butterfly Shrimp Tackle Box and Cajun Surf &
Hot, spicy menu items gaining popularity among diners.
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduced its new Bayou Buffalo Wicked Chicken.
Today’s top female executives share the five best lessons they’ve learned throughout their careers.
With sophisticated menu items, upgraded interiors, and a laser focus on the customer experience, the chicken segment is moving upmarket.
From food trucks to high-end restaurants, chicken and waffles has become a foodie staple that customers and restaurants across the country are clamoring to get a taste of.
The top chicken brands in quick service.
In 2002, Sailormen Inc., the largest domestic Popeyes Louisiana Kitchen franchisee, established a partnership with the Muscular Dystrophy Association (MDA) and began planning a course of action to
Sailormen Inc., Popeyes Louisiana Kitchen, and the Muscular Dystrophy Association (MDA) announced today that the 2013 “Appetite for a Cure” program and the Sailormen Inc., Popeyes Louis
Women bring fresh ideas and perspectives to menu development.
Popeyes Louisiana Kitchen, offers Rip'n Chick'n – tenders cut into pull-apart strips that are easy to rip and dip – from April 1 through April 28, served with Cajun fries, butte
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., recently presented its annual franchisee and supplier awards at its worldwide conference held in San Diego.
Popeyes Louisiana Chicken announced that CSE was its 2012 Supplier of the Year.
For Popeyes Louisiana Chicken, 2012 seemed to be a year of fours: four straight years of same-stores sales increases; four years of traffic increases; and four years of outperforming both quick-ser
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., introduces its Cajun Surf & Turf promotion.
Quick-service restaurant shares outperformed the overall stock market in 2012.
Last year’s historic drought is placing lasting pressures on operators as commodity prices jump.
Popeyes Louisiana Kitchen, a division of AFC Enterprises, announced the return of its holiday menu must-have, Cajun Turkey, to give guests’ dinner tables some Louisiana flare.
The numbers are in, and they’re looking good for Popeyes.
Popeyes Louisiana Kitchen celebrates a Louisiana tradition this fall with the return of the much anticipated crawfish during its 4th Annual Crawfish Festival.
AFC Enterprises, the franchisor and operator of Popeyes Louisiana Kitchen restaurants, announced that it has entered into a definitive agreement to acquire 28 restaurants in Minnesota and Northern
Popeyes Louisiana Kitchen, a division of AFC Enterprises Inc., announces the return of its highly popular Dip’n Chick’n.