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Loyalty on the Go
Loyalty programs make the big move into smartphone ubiquity.
Subway Stands to Win the Innovation Game
More quick serves are expanding their menus, but Subway’s new premium ingredients could bring in the most customers.
2015’s Biggest Brand Stories
Six news-makers that helped define the year in limited-service restaurants.
Waffles find a place on the menu beyond breakfast.
Start to Finish: Brian Niccol
CEO, Taco Bell
The Delivery Debate
Delivery services are springing up around the country, giving operators a new sales channel—if it’s right for their brand.
The Real Connection
Brands invest in complex metrics to establish the real value of their social media channels.
Supersize Me Not
Included in Pizza Hut’s recent brand reboot was a Skinny Slice pizza, which uses a thinner crust.
2014’s Top Brand Stories
The top players from a busy year in quick-service news.
A look at how quick-service brands can adapt signature menu items to the retail space.
Taco Bell Pushes Community in 4 New Store Designs
Remember the original Taco Bell mission restaurants, complete with a bell, an outdoor patio, and fire pit?...
Revamped QSR Drive-Thru Performance Study Launches
QSR magazine, a leading restaurant industry trade publication, and SeeLevel HX, a business intelligence provider, have partnered to continue bringing ...
Taco Bell Names New CMO
Taco Bell announced the promotion of Marisa Thalberg to chief marketing officer (CMO), where she will oversee all product and brand marketing and cons...
Taco Bell Foundation Funnels $1 Million into Scholarships
Taco Bell knows there is no traditional path to success. Yet today there are still those traditional rules to what is valued.
Twitter Boosts Consumer Engagement Beyond Social Media
In recent years restaurant operators have adapted their social media strategy as the benefits of platforms like Twitter and Facebook become more appar...
Taco Bell to Change to Cage-Free Eggs in One Year
Taco Bell extended its long-standing promise to delivering quality food at great value by announcing that 100 percent of its more than 6,000 U.S.
Krispy Kreme, Pizza Hut Earn Top Marks for Online Engagement
Technology and data company Engagement Labs, creator of eValue Analytics, released its ‘Total Social’ data rankings on the top U.S.
Operators Find a Sweet (and Savory) Ingredient in Honey
Although bee populations in the U.S.
Taco Bell Introduces Spicy DareDevil Loaded Grillers
Starting this Thursday, August 6, Taco Bell is challenging everyone to take on its spiciest flavors with the new $1 DareDevil Loaded Grillers.
FROM THE FLOOR: Sustainability is the Norm
It wasn’t all that long ago that only a small number of restaurant owners and chefs considered sustainability an essential aspect of their businesses.
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START TO FINISH: WHAT INSPIRES EXECS
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Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
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Modmarket is Now Officially Modern Market
Subway Names its 2016 Franchisees of the Year
Just Salad Offers Free Gym Memberships to Employees
Steak Comes to Breakfast at Carl’s Jr. and Hardee’s
Newk's Names Industry Vet as New CFO
New Leadership Announced for Scala Inc. Board of Directors
The Chickery Flies to Middle East with New Dubai Unit
Au Bon Pain Embraces Autumn Flavors
Topper's Creamery Opens New Florida Location
Grabbagreen Inks New Deal for Atlanta