Look out quick serves: Generation Y, aka the Millennial Generation, is coming on strong. From third-graders to grownups pushing 30, they want it their way from Burger King and every other industry player. The smart restaurants will make sure to comply, because the Millennials number 92 million, making them the largest generation in the country. […]
Burgerville now provides guests with easy access to nutritional information and health facts with their order.
Burger chain launches compostable ecotainer soft-drink cups and lids across its entire system.
Burger chain signs exclusive agreement to use Portland Roasting Company’s Farm Friendly Direct coffee in Oregon and Southwest Washington stores.
The northwest burger chain is testing alcoholic beverages at its Salmon Creek restaurant.
Burgerville appointed Janice Williams to COO of the chain.
Fulton Provision Company is the first in the U.S. to be certified for sustainable business practices by Food Alliance.
The company has been presented with a national Best Practices Honor from the American Psychological Association.
The Pacific Northwest’s signature quick-service restaurant sets goal to divert 85 percent of company waste from landfill through new program and innovations in material delivery through supply chain
Burgerville parent company, The Holland Inc., has been honored with Washington state’s 2007 Governor’s Award for Pollution Prevention and Sustainable Practices.
Tom Mears, president and CEO of Burgerville, has been awarded the 2007 “Trendsetter Award” by the Foodservice Consultants Society International
The Food Network selected the chain because of its high-quality ingredients and commitment to sustainability.
The Holland, Inc., known
throughout the Pacific Northwest for its commitment to sustainable
practices, will be hosting its first Ranchers’ Weekend at all 39 of its
Burgerville restaurants.
The Holland, Inc., known throughout the Pacific Northwest for its commitment to sustainable practices, today announced that it has implemented a composting pilot program at its Salmon Creek Burgerville location.
The
Holland, Inc. today announced that it is switching to trans fat free oils at
all of its Burgerville restaurants