Mann Packing Company has a new “Better Burger Leaf” lettuce that is being gobbled up by the foodservice industry. A leaf of the Better Burger Leaf lettuce features a round shape that fits a hamburger bun with no waste, bright green frilly edges, a thin mid-rib, crunch throughout the leaf, and a sweet flavor, without […]

Much has been said about the advantages of integrating sustainable efforts into a quick serve’s operations, but a new study shows that such efforts might not just be good for the environment—they could reap financial rewards as well.  According to a study out of Ohio State University, seven out of 10 customers say it’s good […]

A new seasonal menu item joins the Burgerville menuboard. Find out what it is!

Look out quick serves: Generation Y, aka the Millennial Generation, is coming on strong. From third-graders to grownups pushing 30, they want it their way from Burger King and every other industry player. The smart restaurants will make sure to comply, because the Millennials number 92 million, making them the largest generation in the country. […]

Burgerville now provides guests with easy access to nutritional information and health facts with their order.

Burger chain launches compostable ecotainer soft-drink cups and lids across its entire system.

Burger chain signs exclusive agreement to use Portland Roasting Company’s Farm Friendly Direct coffee in Oregon and Southwest Washington stores.

The northwest burger chain is testing alcoholic beverages at its Salmon Creek restaurant.

Burgerville appointed Janice Williams to COO of the chain.

Fulton Provision Company is the first in the U.S. to be certified for sustainable business practices by Food Alliance.

The company has been presented with a national Best Practices Honor from the American Psychological Association.

The Pacific Northwest’s signature quick-service restaurant sets goal to divert 85 percent of company waste from landfill through new program and innovations in material delivery through supply chain

Burgerville parent company, The Holland Inc., has been honored with Washington state’s 2007 Governor’s Award for Pollution Prevention and Sustainable Practices.

Tom Mears, president and CEO of Burgerville, has been awarded the 2007 “Trendsetter Award” by the Foodservice Consultants Society International