Chain: Burgerville

Burgerville Offering Local Seeds in Kids Meals

Burgerville has always been beloved by parents for offering vegetable and flower seeds instead of plastic toys in its kids’ meal bags. They have now unveiled Seedlings, a new program in partnership with the Culinary Breeding Network, to make Northwest-grown and bred seeds available to customers, teach kids and adults about growing plants, and inspire […]

Burgerville Launching Hyper-Local Milkshake Menu

Burgerville announced an entire shake menu revamp to go hyper-local, keeping nearly $400,000 in the regional food economy. The new menu will continue to supply customers with a variety of delicious shake choices that are now made with ingredients that pay homage to artisanal and fresh products of the Pacific Northwest. “Our goal was to […]

Seasonal Berry Desserts Return to Burgerville For the Summer

Oregon fresh berry season has arrived in the Pacific Northwest, and Burgerville is celebrating with the annual return of its seasonal treats, including Oregon Fresh Berry Milkshakes, Bliss Shakes, Lemonades, Shortcakes, and Sundaes. Burgerville has partnered with Liepold Farms for its Oregon strawberries, raspberries, and marionberries for more than a decade. Hood and Puget Crimson strawberries are […]

Burgerville to Close Beaverton Location on June 16

Burgerville announced that its location at 11900 SW Canyon Road in Beaverton will be closing on June 16. The company has leased this space since July 1, 1969, and after careful evaluation has determined that the building is near the end of its useful life. Due to ecological considerations and wetlands conservation, a major remodel […]

Burgerville Becomes First Restaurant Chain to Join Farm Forward’s Leadership Circle

Farm Forward, a national animal-welfare nonprofit, has invited Burgerville to join its Leadership Circle, a program intended to leverage the buying power of institutions to change the way animals are raised for food. Burgerville is the first restaurant chain to receive this invitation. “Burgerville is a leader in aligning values-based purchasing,” says Andrew deCoriolis, executive director at Farm Forward. “Through thoughtful procurement policies, they are improving the welfare […]

“Better Burger Leaf” a Hit Within Foodservice Industry

Mann Packing Company has a new “Better Burger Leaf” lettuce that is being gobbled up by the foodservice industry. A leaf of the Better Burger Leaf lettuce features a round shape that fits a hamburger bun with no waste, bright green frilly edges, a thin mid-rib, crunch throughout the leaf, and a sweet flavor, without […]

More Green for Green

Much has been said about the advantages of integrating sustainable efforts into a quick serve’s operations, but a new study shows that such efforts might not just be good for the environment—they could reap financial rewards as well.  According to a study out of Ohio State University, seven out of 10 customers say it’s good […]

Generation Now!

Look out quick serves: Generation Y, aka the Millennial Generation, is coming on strong. From third-graders to grownups pushing 30, they want it their way from Burger King and every other industry player. The smart restaurants will make sure to comply, because the Millennials number 92 million, making them the largest generation in the country. […]