Everyone loves a party, especially when it’s hosted by their favorite restaurant brand.

Having opened his first Nestlé Toll House unit in 2007, Howard Taylor quickly became acquainted with the quick-serve industry and today owns and operates five units in Michigan.

Being in the right place at the right time is the key to success in any business. And as the nation finally begins to climb out of one of the worst recessions in U.S.

Some might say that the last three years have not been very, well, accommodating for the quick-service industry.