Houston-based Salata, the salad bar specializing in tossed-to-order salads and wraps, announced that its 20 Texas locations are certified gluten-free by nutrition consulting firm MenuTrinfo. Since the first Salata opened in 2005, the restaurant has offered more than 50 ingredients, including house-made dressings and marinades—all of which are now made with gluten-free ingredients. During the […]

Houston, Texas–based Salata—a salad bar chain specializing in fresh, tossed-to-order salads and salad wraps—announces a new franchisee with plans to open up two new markets for the growing chain in San Antonio and Austin, Texas. Under a franchise agreement, San Antonio restaurateurs Pat Hanlon and Tom McCarthy will open five Salata restaurants in San Antonio and seven […]

Salata, The Next Generation Salad Bar specializing in fresh, tossed-to-order salads and salad wraps made from a wide selection of more than 50 ingredients, will celebrate the grand opening of two new locations this month, continuing on its rapid growth trajectory. The Houston-based chain is set to open up to 40 locations by 2016.   […]

Salata, “The Next Generation Salad Bar” that specializes in fresh, tossed-to-order salads and salad wraps, announced five new franchise development agreements that will bring 20 Salata restaurants to Southern California by 2015. The Houston-based restaurant company announced its latest franchise opportunity in Q3 of 2012. The company opened its first Salata restaurant in California with […]