Soulman’s Bar-B-Que is open for business at its 21st North Texas location at 101 S 3rd St, Mabank, TX 75147, where North Texas’ favorite bar-b-que is now serving up its award-winning smoked meats and sides. “Mabank is one of the fastest-growing North Texas towns, and Soulman’s prides itself on serving the close-knit community and ensuring they are […]
Soulman’s Bar-B-Que is open for business at its 20th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. North Texas’ favorite bar-b-que is now serving up its award-winning smoked meats and sides in its second Hurst location In celebration of the newest location, on Saturday, June 1st, competitors in the Soulman’s signature rib-eating contest vied for […]
Soulman’s Bar-B-Que is open for business at its 20th North Texas location at 480 Grapevine Highway, Hurst Texas 76054. North Texas’ favorite bar-b-que is now serving up its award-winning smoked meats and sides in its second Hurst location and 20th metroplex location. “Hurst is one of the best suburbs in North Texas and Soulman’s is proud to open […]
While the Soulman’s signature Friday Fish Fry is popular all year long, it is especially appreciated during Lent, the 40-day holy period before Easter. On Lenten Fridays, Christians may abstain from meat, opting for fish-based or meatless meals, and Soulman’s serves it up the right way to satisfy North Texans’ hunger. “On Friday nights, our fish fry […]
Two beloved culinary fan favorites are teaming up to bring heightened deliciousness to tables everywhere. King’s Hawaiian – the makers of the #1 branded roll in the U.S. – and Soulman’s Bar-B-Que, the beloved family-owned-and-operated bar-b-que mainstay since 1974, are finding new ways to bring their shared palate pleasers to the people of North Texas. […]
Since 1974, Soulman’s Bar-B-Que has been serving up their signature bar-b-que to the legions of their loyal fans in North Texas. Beginning August 14th, customers have the chance to sink their teeth into The Wild Hog, a new sandwich full of hickory-smoked pulled pork mixed in Soulman’s original bar-b-que sauce, creamy coleslaw, and crispy pickles, […]
Back by popular demand, Soulman’s Bar-B-Que is welcoming the return of the Boss Hog, a hefty sandwich full of hickory-smoked ham, pulled pork, sausage, and bacon piled high on the one and only Original King’s Hawaiian bun, for a limited time March 1 – April 30, 2023 . Guests can try the Boss Hog at any of […]
Soulman’s Bar-B-Que is open for business at its 19th North Texas location at 4500 Sycamore School Rd., Fort Worth, TX 76133. North Texas’ favorite bar-b-que is now serving up their award-winning smoked meats and sides in its first Fort Worth location. “Fort Worth is an iconic city in North Texas and Soulman’s is proud to become a […]
The Soulman’s Bar-B-Que Thanksgiveaway is back in North Texas. In the spirit of the season, Soulman’s will launch online nominations for 21 area families on November 2, 2018. Each family selected will receive a Thanksgiving family meal including a bone-in hickory smoked turkey, cornbread dressing, green beans, mashed potatoes, brown gravy, dinner rolls, and cranberry […]
Barbecue lovers far and wide are now able to get their favorite meats shipped directly to their front doors with no shipping fees. Same meat, same sauce, same recipes that thousands of fans have been enjoying for more than 43 years. “There is nothing quite like coming home to a fresh delivery of Soulman’s succulent […]
For more than 40 years, Soulman’s Bar-B-Que has been a mainstay in North Texas with the support of longtime loyalists, locals and travelers alike. In recent years, the barbecue institution has seen rapid and impactful growth that garnered attention from national outlets which have covered the positive business trajectory and expanded menu offerings. In 2017, […]
A bright future is ahead for North Texas–based Soulman’s Bar-B-Que. Its 40-plus-year brand is seeing booming growth surpassing 500 percent during the last eight years. Currently with 15 established restaurants, 11 have emerged in the last eight years under the leadership of Brett Randle, CEO of Soulman’s Bar-B-Que. With plans to continue expansion, Randle explains […]