In nearly every scenario, how a restaurant responds to a positive COVID-19 test is up to restaurant.
When Jimmy John’s franchisee Brandon Stewart closed lobbies systemwide in the early days of COVID-19, sales dropped 50 percent-plus. He felt hopeless.
CLEAR, a secure biometric identity platform, and Founders Table, the restaurant group that includes Chopt and Dos Toros, announced a partnership to help keep employees and the community
Whataburger is best known for serving up its famous burgers, but the company also makes significant investments in its employees.
Church’s Chicken’s reopening guide was hardly a bulletin you slap on a wall in the. It was a full-on, 70-page manual.
As the novel coronavirus spread throughout the country, Americans flocked to grocery stores to stockpile food and other essential goods and ordered takeout to support local restaurants
Wolfnights, the hottest gourmet wrap concept in New York City, has hired industry veteran Stacey Kane as its new marketing consultant.
Approximately 4.8 million jobs were added in June, including 1.5 million in the food and drink industry, according to the Bureau of Labor Statistics (BLS).
Yum! Brands announced Thursday that it’s pledging $100 million in the next five years to fight inequality.
As coronavirus restrictions are slowly eased, on-demand pay solutions are helping quick-service restaurants rebuild and retain their workforces.