Kim Ellis, a veteran in planning and executing franchise growth strategies, has been named vice president of franchise development for Bruster’s Real Ice Cream as the chain continues its fast-paced
Wahlburgers, a Boston-area based restaurant corporation, announced Monday that CEO, Rick Vanzura, has resigned his position to accept a CEO position with another restaurant chain. Vanzura
In the wake of the #MeToo movement, operators have an opportunity to reshape their workplaces to be more comfortable, diverse, and committed to leadership development.
Wingstop Restaurants Inc., the wing concept with more than 1,100 locations globally, announced that Maurice Cooper has been appointed to the role of Senior Vice President and Chief Marketing Office
Women are reshaping limited-service C-suites as the labor market demands change.
From coffee lounges and ping-pong to farm field trips, the employee perks game is changing.
More than 8,000 Starbucks company-owned stores and offices across the U.S.
Taco Bell, Gatorade vets join the growing sandwich chain.
Feedback is critical to creating a restaurant where people are growing and learning.
Retail Food Group, Australia’s largest multi-brand retail food franchisor and a global food and beverage company, recently announced the hiring of Sam Ferreira as president of the U.S. business.
Want great reviews for your restaurant? Here's how the thriving fast casual does it.
CraftWorks Restaurants & Breweries Group, Inc. announced that it has accepted the resignation of Srinivas Kumar who became CEO of the company in 2014.
Chick-fil-A is awarding more than 5,700 team members $14.65 million in scholarships.
The discussion around minimum wage isn’t going away, but there’s plenty to learn from the variety of approaches operators have taken.
Keith Guilbault and Susan Daggett begin to reshape leadership.
Qdoba Mexican Eats announced plans to strengthen its roots in Southern California.
Bill Mitchell has been the company's interim CEO since January.
Le Duff America, the Dallas-based affiliate of global French bakery-café leader Groupe Le Duff, announced the appointment of Lionel Ladouceur as CEO of Le Duff America.
Why this is important to your restaurant, and what you can do about it
Global Franchise Group, the strategic brand management company and franchisor of Great American Cookies, Hot Dog on a Stick, Pretzelmaker, Marble Slab Creamery/MaggieMoo’s Ice Cream & Treatery
Fair workweek regulations, also known as predictive scheduling laws, are cropping up across major cities. Here’s what your restaurant needs to know.
Cousins Subs and its Make It Better Foundation invest in employees’ post-secondary education with $10,000 in Legacy Scholarships.
Aloha Poke Co, Chicago's Hawaiian-style Fast Casual poke restaurant chain, announced that Chris Birkinshaw was appointed Chief Executive Officer.
The former Jack in the Box president is taking over for George Michel.
Papa John’s International, Inc.
Foodservice experts weigh in on correcting unconscious bias in customer service.
Marissa Andrada joins new CEO Brian Niccol's team at the fast casual.
Biggby Coffee is very proud to announce its feature in Conscious Company magazine’s Spring 2018 issue on transformational leadership.
Here's how to use your training program in foster a better team culture.
Roy Rogers Restaurants announced Thursday that it has appointed Jeremy Biser executive vice president.
