The Impact of COVID-19 on Employer Policies and Operations
It’s a tough time to be a CEO or board member. The restaurant industry in particular has felt the ongoing impact of COVID-19.
Employee Management
Blaze Pizza Expands Executive Team
While Blaze Pizza is keeping the fire lit for guests with in-restaurant dining, curbside, pick-up and delivery options, the famed fast-casual pizza concept is strategically adding
More than 40 Million Have Filed Unemployment Claims in 10 Weeks
Roughly 2.1 million filed initial unemployment claims in the week ending May 23, meaning millions have sought benefits for the 10th consecutive week, according to the U.S.
Taco Bell to Hire 30,000 People in Coming Months
Taco Bell announced Thursday that company-run stores, franchises, and licensed stores will hire at least 30,000 employees this summer.
Millions File Unemployment Claims for 9th Straight Week
At least two million Americans have filed initial unemployment claims for the ninth straight week.
Subway Lays Off 150 Employees
Subway laid off 150 employees Tuesday, including a little more than 100 at its headquarters in Milford, Connecticut.
Luna Grill Names Qdoba Exec as New Culinary VP
Actively positioning itself for growth and success in a changing restaurant landscape, Luna Grill has named industry veteran Michelle Goncalves as its Culi
Boston Market Promotes Randy Miller to President, Moves Eric Wyatt to COO
After hiring Eric Wyatt as its new CEO three months ago, Boston Market announced Monday that Wyatt has transitioned to COO and that company veteran Randy Miller has been named president.
Will Employees Actually Return to Restaurants?
One of the great enigmas of COVID-19, restaurants, and the Paycheck Protection Program, is how realistic it truly is for restaurants to rehire employees as
Another 3 Million File for Unemployment
Nearly three million Americans filed initial claims for unemployment in the week ending May 9, meaning more than 35 million have filed initial claims in the past eight