How Tech-Enabled Training Helps Restaurants Improve Employee Experience
Think about your staff, but also think like your staff.
Employee Management
Restaurant Staffing Needs a Makeover for Post-COVID Success
How operators can leverage tech and take a page from the gig economy to find, hire, and keep employees.
Cousins Subs Awards $10,000 in Scholarships
Cousins Subs announced four store-level employees as recipients of a $2,500 scholarship to help cover the costs of their post-secondary education at a four-year university in pursuit of their legacy o
Sprinkles Names Michelle Wong Chief Marketing Officer
Sprinkles, the renowned dessert bakery, announced today that Michelle Wong has joined the company as Chief Marketing Officer (CMO).
McDonald's Franchisees to Raise Wages, Benefits as Hiring Battle Heats Up
Operators want to 'fundamentally change' work at McDonald's.
Scooter's Coffee Hires Ric Smith as Senior Vice President of Development
To help cultivate the rapid growth of Scooter’s Coffee and advance an intentional mindset toward franchisee success, Ric Smith has joined the company as Senior Vice President of Development.
Combating the COVID-19 Labor Shortage, from a Restaurant CEO
Competitive wages are always a major component of employee happiness, but they are not the only factor.
Teenagers Surge Back Into the Restaurant Workforce
The pandemic has reversed a trend that dates back to the recession.
Papa John’s to Invest $2.5 Million in New Employee Initiatives
Papa John’s announced new hiring, referral and appreciation bonuses for its approximately 14,000 front-line team members in the company’s corporate restaurants and supply chain, recognizing again thei
Chipotle Using TikTok Resumes to Find New Workers
Chipotle Mexican Grill announced it is among the first brands to leverage TikTok Resumes to recruit purpose-driven Gen-Z applicants and grow its workforce.