Bolay is about to bowl you over with a bold new dining concept. Created by Outback cofounder and internationally recognized restaurateur Tim Gannon and his son Chris Gannon, Bolay is taking a fast-casual approach to fresh and flavorful food that invigorates the palate, inviting diners to build bowls packed with nutrient rich super foods and tasty proteins. Bolay is slated to open in early February inside the newly built Buckingham Plaza located at 250 S State Road 7.

“At Bolay, we cater to discerning, health-conscious guests with ingredients that uniquely customize bold, innovative flavors,” says Tim Gannon.  “We are innovating the build your own bowl experience, and pairing it with refreshing cold-pressed juices, infused teas, local craft beer, and wine.”

Chef Martin Oswald, a former protégé of Wolfgang Puck, helped curate Bolay’s menu. As chef of the popular Aspen, Colorado Pyramid Bistro, he is known for drawing on his European roots by infusing a philosophy of holistic, nutrient-rich food into delectable high art.  Together with the Gannon’s New Orleans roots, they built flavor profiles around this sentiment and the passion for food.

The restaurant menu offers food that is delicious, nutritious, wholesome, nourishing, and cleanses the body every day. The ingredients Bolay guests choose from to build bowl lunches and dinners blend tastes from other cultures and exotic spices from around the world.

Guests have the option of selecting from a variety of Bases for their bowl including Gluten-Free Cilantro Noodles, Peruvian Quinoa, and Marinated Kale & Currant Salad; vegetables such as Paleo Sprouts, Smoky Cauliflower, and Maple Roasted Butternut Squash; and Proteins such as Ponzu Tuna, Caribbean Spiced Steak, Lemon Chicken, and Tofu. To top it off, guests can choose from an assortment of sauces including Cilantro Pesto, Spicy Thai, and Lemongrass Tamari, among others. Bolay will also offer a variety of Side Add-Ons including their Minted Tomatoes, Goat Cheese Crumbles, and Parmesan cheese.

The Gannons are committed to offering ingredients that are freshly prepared on-site daily, creating the perfect blend of healthy and savory. Created with just the right amount of tasty and creative zest in every bowl, customers will have no problem making any meal outrageously good. Gluten Free, nutrient rich items aren’t special requests; they’re always featured selections.

Bolay will be open from 10:30 a.m. to10 p.m. seven days a week and will reveal grand opening plans as the date approaches.

Emerging Concepts, News, Bolay