What best describes your company? Select Franchisor (You work on the corporate side of a restaurant concept or you work for a corporate-owned restaurant.) Franchisee (You are the owner of one or more chain restaurant locations or you work for a franchisee-owned restaurant.) Independent restaurant (You own or work for a non-franchised, one-of-a-kind restaurant.) Supplier/Allied to industry (You specifically do not work for a restaurant but do work for a business that serves the restaurant industry.) Consultant (You are not employed by a restaurant concept but are an individual providing time-based services to a restaurant or restaurant chain.)
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