Tim Busa and Brian Herr of Crunchtime join QSR Uncut this week as we tackle some of the industry’s most-pressing technology topics, from fragmented bloat to why surface-level API integrations haven’t solved the problem yet. We’ll introduce a new vision of a true “Connected Kitchen” and begin to lay out a roadmap for the future of operations in a more-connected restaurant world.
This episode was brought to you by our partners at Crunchtime.
Clementine’s Ice Cream, the St. Louis-born ice cream brand known for its handcrafted, small-batch Nice, Non-Dairy and Naughty creations, is serving up its next phase of growth with the launch of its franchise opportunity. The announcement comes as Clementine’s prepares to open two new parlors in the Kansas City, Missouri area this October and November, as well […]
The Gyro Project, a fast-fine Greek restaurant bringing authentic street food flavors to a modern setting, will open its 10th overall location at 600 9th Avenue in Manhattan’s Hell’s Kitchen on Thursday, October 15, continuing the brand’s rapid expansion throughout New York City and the Tri-State area. The approximately 1,200-square-foot restaurant will feature 14 indoor […]
El Pollo Loco, the nation’s leading restaurant for citrus-marinated, fire-grilled chicken, announced a community grand opening celebration for its second Albuquerque restaurant, located at 3811 Ellison Dr NW, Albuquerque, NM 87114. While the restaurant officially opens today, September 16, El Pollo Loco is inviting the community to celebrate the new restaurant with a special grand […]
Fuku, the quick, chef-driven eatery from chef and cultural icon David Chang known for its signature spicy fried chicken sandwich and growing lineup of unexpected collaborations, is teaming up with legendary Peter Luger Steak House for a limited-edition sando. Launching Friday, Oct. 9, the Fuku x Peter Luger Sando will be available for dine-in at […]
Haraz Coffee, a fast-growing specialty coffee brand, opened its newest location at 2711 Texas Ave. S., Suite 400, College Station. The opening marks the brand’s continued expansion across the United States and its first location near the Texas A&M University campus. The new College Station shop officially opened its doors Sept. 16 and operates 8 […]
Slutty Vegan, the world-famous, woman-owned plant-based burger brand founded by entrepreneur, author and reality-television star Pinky Cole Hayes, has officially signed a franchise agreement to bring the rapidly growing concept to Cincinnati, marking the brand’s third market in the state of Ohio. The agreement was signed by Soul Republic Hospitality Group, led by founder […]
Crunchtime, the market leader in restaurant operations management software, announced the launch of the industry’s first connected operations management suite, centralizing common workflows on the kitchen display system (KDS) and delivering the most comprehensive cross-system insights in one place. The launch delivers on the promise of cross-product connections stemming from the company’s 2025 merger with QSR […]
Parlor Doughnuts announced its Grand Opening on September 26 in Boca Raton, Florida. Located at 9 Plaza Real S Unit 108, Parlor Doughnuts Boca Raton is a craft doughnut and coffee concept that will provide Palm Beach and Broward counties with an array of unique bakery items, including Famous Layered Doughnuts™; vegan/gluten friendly, and keto-friendly […]
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