Black Sheep Coffee is bringing two holiday favorites to its winter menu with the launch of a limited-time White Chocolate and Gingerbread collection, available today at locations in Miami, Dallas and Austin.
The international coffee brand, known for its specialty-grade Robusta coffee and globally influenced menu, is putting its own spin on the familiar flavors of the season. White Chocolate and Gingerbread are featured across coffee, ceremonial-grade matcha and roasted hojicha, with a mix of hot and iced drinks ranging from a classic Gingerbread Latte to White Chocolate Matcha and an Iced Gingerbread Cold Brew Latte with Cold Foam.
“Gingerbread and White Chocolate just taste like the holidays,” said Eirik Holth, co-founder of Black Sheep Coffee. “We’re bringing both back in a big way this year, with everything from a classic Gingerbread Latte to White Chocolate Matcha and Hojicha. Whether you want something warm and cozy or festive and iced, we’ve got you covered.”
Limited-Edition Winter Menu:
White Chocolate Collection
- White Chocolate Matcha — Happy White Choc’mas. Vibrant ceremonial-grade Matcha, white chocolate and your choice of milk. Hot or Iced.
- White Chocolate Hojicha — Happy White Choc’mas. Mellow, roasted Hojicha, white chocolate and your choice of milk. Hot or Iced.
- White Chocolate Latte — Happy White Choc’mas. Espresso, white chocolate and your choice of milk. Hot or Iced.
- White Chocolate Chai – Winter spice and all things nice. Aromatic chai, white chocolate and your choice of milk. Hot or Iced.
Gingerbread Collection
- Gingerbread Latte — A festive favourite. Espresso, warm gingerbread and finished with your choice of milk. Hot or Iced.
- Gingerbread Matcha Latte — A festive twist on your favourite. Vibrant ceremonial-grade Matcha, warming gingerbread and finished with your choice of milk. Hot or Iced.
- Iced Gingerbread Cold Brew Latte with Cold Foam — A festive iced pick-me-up. Cold Brew, gingerbread and milk, finished with a layer of cold foam.
The winter menu continues Black Sheep Coffee’s expansion of its matcha and hojicha offerings, pairing both with White Chocolate and Gingerbread for the holiday season. Hojicha first joined Black Sheep Coffee’s seasonal menu this fall. Known for its mellow, nutty and roasted flavor, it returns for winter alongside ceremonial-grade matcha in both hot and iced seasonal drinks.
The limited-time winter menu will be available beginning November 4 at Black Sheep Coffee locations in Miami, Austin and Dallas in the U.S. For more information, visit BlackSheepCoffee.us.
