Burger King

Quick service brands enhance nutritional profile of favorite foods like pizza.
April 2014

Industry experts, nutritionists, and menu developers share ideas on how the industry can make classic fast-food dishes healthier.

Quick service restaurants roll out smart phone app payment options for customers

McDonald’s, Burger King, and Wendy’s all experimenting with mobile payments.

It’s the season of giving, and some brands are letting their customers take giving to the digital environment they spend so much time in—Facebook.

First Data announced that four quick-serve brands—Boston Market, Burger King, Culver’s, and Cold Stone Creamery—...

Burger King Corp. (BKC) is offering two Original Chicken Sandwiches for the price of one, giving fans of this long-time favorite sandwich twice as much to enjoy. A menu favorite for more than three decades, the classic sandwich features its tried and true ingredients—a crispy, white meat...

Media measurement technology firm General Sentiment released its newest brand analysis, the Fall 2010 Fast Food Industry Report. The report highlights the brands that made the most significant media impact online between September and November. Despite declining nearly 20 percent since the...

December 2010

Reporting by Blair Chancey, Sam Oches, Daniel P. Smith, Robin Van Tan, Barney Wolf & Lori Zanteson

1. BK Sold to Brazilian Investors

Becoming the decade’s biggest restaurant buyout,...

November 2010

Whether it’s started by the internationally renowned franchisor or the ma-and-pa franchisee, litigation stands an unwelcome event in a relationship desperately needing trust, respect, and the singular, shared aim of bottom-line success. Over the last decade, however, a litany of franchisor...

November 2010

When New York City–based burger concept 4food opened its first location in August, the media buzz it generated mostly stemmed from its innovative use of technology and social media. Plasma TV screens adorn its walls, including one that scrolls customer tweets. iPads are used to order food...

Customers support the fundraiser by purchasing coupon books in October.
Fundraiser, the largest in-restaurant promotion hosted by the Have It Your Way Foundation, helps students finance a higher education.
October 2010

There’s Abita Purple Haze and Magic Hat #9, Anchor Steam and Bell’s Hell Hath No Fury, Sam Adams Winterfest and Troegs Dreamweaver.

These and hundreds of other craft and seasonal brews are being downed by Americans at an increasing pace, a trend noticed by more owners of pubs...

In an effort to maintain transparency with its consumers and be more sustainable, Quiznos launched a Supplier Code of Conduct.

Despite recently selling the company to foreign investors, Burger King moves ahead with breakfast improvements.

Company makes the “40 Best Companies for Diversity” list from Black Enterprise magazine.
After five-month, 41-city national tour, company names Shane Wise of Warrensburg, Missouri, the winner.
Liberty Restaurant Group, with 23 Burger Kings in the St. Louis metropolitan area, will participate in Share Our Strength's Great American Dine Out.
The board of directors declares a quarterly dividend of $0.0625 per share of common stock.

On August 2, Treasury Secretary Timothy Geithner wrote an op-ed in the New York Times with the title, “Welcome to the Recovery.” Despite the brash headline, Geithner was cautiously optimistic about the direction of the economy.

“...

Chick-fil-A, Chipotle, and Panera Bread rank among the best quick serves in the country in customer satisfaction, according to a study J.D. Power and Associates released on Tuesday.

The 2010 U.S. Restaurant Satisfaction Study evaluated consumer responses to an...

Tony Stewart helps promote Burger King's Smoky Cheddar Steakhouse XT by working a full shift in a restaurant.
August 2010

Back in the fall of 2007, I took the liberty in this space of calling for quick-serve operators to consider consigning standard-issue, blister-pack condiments to history’s dustbin.

The basis for this potentially unpopular position lay in my belief that while chains of all types had...

August 2010

Using ketchup to dip or slather french fries is a long-established American tradition. The pairing has not only provided consumers with a distinct flavor, but it has given diners the ability to choose how much of the condiment to use, based on their own tastes.

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