There’s nothing unusual anymore about a chef or restaurant having a garden to provide herbs and veggies as food and drink ingredients.
Schools throughout the U.S. use roughly 5.76 billion foam food trays each school year.
The United States Healthful Food Council (USHFC) announced New York’s first foodservice establishments to achieve REAL Certification at a breakfast
America’s largest custom coffee roaster, S&D Coffee & Tea, released its first Sustainability and Corporate Responsibility Report detailing
As part of their ongoing sustainability initiatives, Planet Sub announced that on Earth Day (April 22, 2014) the company, through their newfound pa
An alliance of food manufacturers, retailers, and foodservice operators announced the release of a toolkit to help businesses in the food sector re
Denver International Airport (DIA) is partnering with one of its newest restaurants, Root Down, to pilot the airport’s first commercial composting
A recent benchmarking survey commissioned by the Foodservice Packaging Institute (FPI) found widespread but varied acceptance of foodservice packag
GreenBlue’s Sustainable Packaging Coalition announced that McDonald’s USA will be the newest participant in its How2Recy
The National Restaurant Association (NRA) is calling on restaurant operators to participate in an online survey regarding how much unused food is d