Start your 2018 off on the right foot with the healthier menu options available at Back Yard Burgers.
Back Yard Burgers has two new menu items this holiday season. For a limited time, Back Yard Burgers is offering a prime rib sandwich and its famous cobblers whole.
Back Yard Burgers is offering its thanks to those who serve this Veteran’s Day with free Classic Burgers for the military.
September is No Kid Hungry Dine Out month.
Reaching 30 is no small feat, but Back Yard Burgers has hit the milestone with renewed energy—and a fresh infusion of capital, to boot.
Back Yard Burgers, the better-burger franchise, opens a new store this week in Jackson, Tennessee, located at 821 North Parkway.
Back Yard Burger's 30th anniversary is turning out to be a milestone year in more ways than one.
Back Yard Burgers, the better-burger franchise restaurant, is celebrating National Burger Month in May and its 30th Anniversary by helping to end childhood hunger.
Back Yard Burgers, the better-burger franchise concept, is making it easy for observers to eat out this Lenten season.
Restaurants are historically welcoming to the military community, whether from a consumer or professional standpoint.
Back Yard Burgers is giving back to those who serve our country in a big way.
Better-burger brand Back Yard Burgers announced it raised more than $92,000 for No Kid Hungry, a campaign from national non-profit Share Our Strength created to eliminate childhood hunger in Americ
Back Yard Burgers announced the opening of its new prototype and restaurant of the future in Gulfport, Mississippi.
Tennessee-based Back Yard Burgers launched their latest limited time offer, the Autumn Turkey Burger.
Back Yard Burgers is joining forces with No Kid Hungry to celebrate National Burger Month this May.
For a number of American consumers, fish is the word during the six-week period between Ash Wednesday and Easter Sunday.
Back Yard Burgers, the better-burger restaurant, is proud to introduce three new limited-time offers designed to give its guests exciting flavors for spring.
Consumers might be more health-minded than in years past, but that doesn’t mean they’re shying away from comfort food—at least Dave McDougall doesn’t think so.
Has your brand invested in mobile tools? If not, you’re already far behind.
Share Our Strength’s “Dine Out for No Kid Hungry” campaign kicks off with more quick-serve partners.
While bankruptcy has its pitfalls, restaurant companies are increasingly finding that it also provides an opportunity for a fresh start.
Nashville, Tennessee-based burger chain Back Yard Burgers announced the launch of its noticeably thicker and juicer “Bigger, Better Burger”, a 1/3-pound premium chargrilled Black Angus
Just in time for the Lenten season, Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, 2013, at all of Back Yard Burgers&
Just in time for the Lenten season, Back Yard Burgers is adding a meat-free option for its guests, the Bold and Crunchy Fish Sandwich, available through March 31, 2013, at all of Back Yard Bur
Back Yard Burgers Inc., the popular Nashville-based quick-service burger chain, announces the appointment of foodservice veteran David McDougall as the company’s new chief executive effective
Back Yard Burgers, a leading regional quick-service restaurant chain, announced the final phase of a plan to restructure debt, reduce operating expenses, and position Back Yard Burgers to grow its
Back Yard Burgers, Inc. is rolling out a new Bourbon Street Grilled Chicken Sandwich for its early summer promotion that runs now through the end of June.
Carryout has always been an inherent part of the quick-service business. Some operators, however, are finding that catering is a better investment when trying to get their food out into the world.