Some tax changes on the horizon could press operators further.
Life after the pandemic, as distant as it might feel, is on the minds of consumers.
Will it deter guests? Make them feel safer? Unsurprisingly, nobody knows just yet.
Restaurants have passed food and labor costs onto the consumer.
Food and drink places gained 1.03 million jobs in six months before seeing negative growth in August.
The food sector's recovery is making ground, but there's a long way still to go.
Seventy percent of dining rooms reopened as of late July.
Most third parties will need to be licensed as well.