8 Fast-Food Trends to Watch After the Pandemic
The COVID-19 pandemic has truly been the kind of black-swan event that radically changes consumer lifestyles.
Consumer Trends
New Restaurants are Starting to Open in the Pandemic
A lot of discussions have been held and predictions shared when it comes to restaurant closures and COVID-19.
Peace in Chicken Sandwich Wars? One Brand Hopes So
Erupting in the wake of Popeyes’ hugely successful chicken sandwich launch in August 2019, the so-called “chicken-sandwich wars” pitted Popeyes and Chick-fil-A in a highly publicized ba
Should Restaurants Charge More During COVID-19?
Another peculiar COVID-19 reality is emerging for restaurants. Consumers understand staying open comes at a cost.
Restaurants, Down $200 Billion Already, Prepare for Election Fallout
This likely comes as no great revelation, but the restaurant industry remains in flux as the heart of winter and a contentious election fast approaches.
Easing Customers' COVID Fears is Still Task No. 1 for Restaurants
In July, according to a just-released study from The Manifest, 65 percent of people turned
5 Restaurant Trends That Have Defined COVID-19
Indiana was on the verge of entering Stage 5 of its reopening.
Jack in the Box Finds a Contactless Way to Connect with Guests
At the start of the COVID-19 pandemic, Jack in the Box wasted no time on social media, creating the hashtag #StayInTheBox to keep up spirits while encouraging people to stay home.
100,000 Restaurant Closures Expected in 2020
As challenging as the past six, COVID-saddled months have been for restaurants, operators don’t expect a near-term reprieve.