It has the potential to hasten recovery for many brands.
Salad chain plans to open drive-thru and drive-in model in Colorado in 2021.
Market-by-market, this coming year won't feel or look the same for everybody.
The company is operating multiple brands per kitchen in a diverse portfolio of venues.
The number is now over 100,000, according to the National Restaurant Association.
Customer-centric innovation remains the top target. But how has that changed?
"We are too commonly labelled as “super-spreaders,” he says.