Jump to navigation
How Mindful Eating is Driving Quick Service
More limited-service chains are focusing on mindfulness as a way to meet consumer demand for health.
The Classic Diner Gets a Food-Hall Revival
Two veterans of the Chicago restaurant scene pair up for an interpretation of the classic diner.
How to Win the 'Value War' in Quick Service
Here's how restaurants can reinvent traditional combos to drive business in their outlets.
How Millennials' Love for Customization is Changing Quick Service
Updated build-your-own efforts can attract younger diners into your restaurant.
With Trump in Office, Where Does Food Policy Go Now?
What can the foodservice world expect from a Trump administration when it comes to policy? We’re about to find out.
4 Beverage Flavor Profiles Millennials Crave
A diminished interest in sweetness is changing how operators craft their beverage menus.
The New Approach to Dayparts
Millennials are forcing chains to look at opportunities in new dayparts.
What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
When the Fast Casual Model Doesn't Work
While opening fast casuals is increasingly attractive to chefs, at least one has found that counter service isn’t always an easy sell.
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
Study: Quick-Service Diners are Headed Elsewhere
The restaurant industry is at a crossroads.
Report: Music Can Increase Restaurant Sales by 9 Percent
Playing music that has a good fit with a company’s brand increased customer well-being and hiked sales for a major restaurant chain, the largest acade...
Study: Chick-fil-A is Still the King of Customer Service
Chipotle’s comeback appears to be resonating with its customers.
Are the Negative Starbucks Reports Overblown?
Starbucks has a response to reports that its brand is faltering: It’s simply not true.
How Tender Greens is Disrupting Fast Casual
The fast-casual industry is due for some disruption.
Study: Millennials to Continue Shaping the Food Industry
In a study examining dining experiences of millennial consumers (18 to 34 year olds), Y-Pulse was able to dig deep into what drives the same consumer ...
Consumers Will Spend $18.2 Billion on Valentine’s Day
After a decade-long increase, Valentine’s Day spending is expected to finally see a market correction this year, according to the annual survey releas...
A New Path to Increasing Restaurant Business
Getting customers who visit restaurants less to visit more may be overstating the obvious in terms of boosting sluggish U.S.
Research: Less than Half of Americans Think They Eat Right
With every New Year comes new resolutions.
Study: Panera Bread No. 1 in Customer Loyalty
Panera Bread, Culver’s, and In-N-Out are among the brands that a majority of customers would recommend to friends and family, according to a study by ...
Subscribe to QSR
Health & Wellness
Back of House
In the Store
START TO FINISH: WHAT INSPIRES EXECS
Food & Beverage
Ingredients & Dayparts
Marc Halperin: Resident F&B Expert
Find a Supplier
Tropical Smoothie Cafe Launches Spring Product Lineup
The Loop Pizza Grill Expands to Fleming Island
Transitioning Panera Bread Reports Another Strong Quarter
El Pollo Loco Debuts in Watauga, Texas
Sandwicherie Expands with Union Square Location
Dunkin’ Donuts Signs Multi-Unit Deal in Evansville, Indiana
Starbucks Opening a Reserve Roastery in Chicago in 2019
Burger King Parent Company Plots Growth for Popeyes
3 Reasons Why Chipotle is Beating Expectations in 2017
Chipotle's Comeback Story Takes a Promising Turn