It wasn't tech that changed all that much during COVID, it was the amount of it.
Once a casual-dining staple, Bonchon is going all in on fast casual.
Once on-premises capacity left the picture, restaurant had no choice but to react.
Survive the winter and look forward to better days. But what remains might not be the same.
There have been plenty of thoughts, theories, and predictions, but the road to success will require operators and suppliers to be highly flexible.
After a year truly unlike any other, restaurants of all sizes have a lot to consider.
Health is more top-of-mind for consumers than ever because of the pandemic.
Virtual Dining Concepts’ recent partnership with the YouTube star is one example of celebrities breaking into the industry.
It has the potential to hasten recovery for many brands.