Customer Concerns as Restaurants Reopen: Where to Start
Can a restaurant have too many safety precautions? Should it pull resources from delivery and takeout as lockdowns lift?
Consumer Trends
Can Family Meals Bridge the COVID-19 Gap for Restaurants?
Once COVID-19’s assault on dine-in business settled into long-term reality, restaurants turned to meal kits and family bundles. The rush reflected changing behavior.
Is COVID-19 Going to Accelerate the Ghost Kitchen Craze?
Ghost Kitchens weren’t lacking for attention pre-COVID-19. But there was one glaring difference. You could call it trail blazing then. Innovative. Mysterious.
Restaurants’ Greatest Competition Post COVID-19: Home-Cooked Meals
The true unknown of COVID-19 is consumer behavior. Restaurants can follow CDC and state guidelines and try to accelerate every safety platform on the market.
Customers Will Support Restaurants Again
Roughly a month ago, the question seemed forward-thinking. Could restaurants help America return to a sense of normalcy?
What’s Wrong with the Food Supply Chain? It’s Not Supply
John Tyson, Chairman of Tyson Foods, put it simply—the food supply chain is breaking.
April: A Month Like No Other for Restaurants
Much of March’s restaurant data was difficult to put into perspective.
Study: Digital Orders, Check Averages Jump as Traffic Declines
March is supposed to come in like a lion and leave like a lamb, but with 97 percent of U.S.