Roughly 65 percent of the U.S. population ordered a breaded chicken sandwich from a quick-service restaurant in the last six months.
Are more bankruptcies coming? What happens to operators who can't pay rent? Plenty of questions remain.
The industry is set to get a $28.6 billion boost. Here's what to know.
Restaurant visit criteria has changed thanks to COVID-19. Maybe for good.
Although the pandemic hit full service the hardest, changing social norms and business landscapes will alter the various restaurant segments for good.
Food halls were all the rage before the pandemic, but also one of the worst business models for social distancing. Their solution? The virtual space, of course.