Should Restaurants Still Believe in Ghost Kitchens?
Headed into 2023, the future of virtual kitchens is becoming more fact than apparition.
Consumer Trends
Restaurant Reader Mailbag: Trends That Will Define the Year Ahead
People, tech, retraction, and operations—2023 promises to deliver its share of surprises to operators in all sectors.
Affinity Group Shares What to Expect from Holiday Shoppers
Affinity Group, a North American-based team of professionals focused on providing the foodservice and food retail industry with sales support, planning and strategy, announced the results of their...
3 Tips from East Coast Wings Founder on Surviving in 2023
Restaurant veteran and East Coast Wings + Grill CEO, Sam Ballas, offers advice for franchisors in the new year.
Fast Food is Catching Up to Consumers, and Tech is Helping
As quick-service restaurants adapt to a shifting landscape, they will find new ways to engage and connect with customers.
Inflation Isn’t Curbing Customers’ Newfound Delivery Habits
A new report suggests price might not be the end-all when it comes to convenience.
22 Fast-Food Trends to Watch in 2023
What is the state of the restaurant consumer as the calendar flips into another year? Let's ask the...
How Shake Shack Plans to Win the ‘Delivery Wars’
The burger brand is powering first-party access for consumers, with a focus on value and personalization.
How Inflation, Economic Pressures Will Impact 2023 for Restaurants
There's a lot at stake next year, and with it, comes new and familiar risks.
Study: Almost Half of Guests Will Order Thanksgiving Meals from Restaurants
As grocery bills continue to skyrocket, many consumers are turning to their favorite restaurants to supply their Thanksgiving dinners this year. According to Popmenu’s November 2022 survey of 1,000...