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What's (Really) Old is New: An Ancient Ingredient Makes a Comeback
Health-conscious consumers are discovering ancient grains, which offer nutritional benefits as well as inventive menu applications.
When the Fast Casual Model Doesn't Work
While opening fast casuals is increasingly attractive to chefs, at least one has found that counter service isn’t always an easy sell.
Is Fast Food Still a Teenage Dream?
Teen patronage at limited-service restaurants has plateaued, but operators can still attract this consumer base—with a little effort.
Preparing for The Restaurant of the Future
For operators, mobile is the opportunity now, but what lies ahead?
Can Baby Boomers Save the Fast-Food Industry?
The 50-plus demographic is a powerful group whose choices can have a big impact on a brand’s bottom line.
Why Restaurants are Still Saying No to GMO
Amid consumer skepticism, limited-service restaurants can attract higher-income diners with non-GMO options.
5 New Industry Buzzwords You Should Know
Brands turn to new better-for-you buzzwords to differentiate themselves in a quickly growing category.
12 Fast Food Trends for 2017
These are some of the major trends operators can expect in the year ahead.
2016: A Year in Review
As the year comes to a close, we take a look back at the biggest changes in limited service.
How Healthy Pizza Became a Reality in Quick Service
Pizza brands are finding ways to deliver the cleaner ingredients and better-for-you options customers are craving.
Study: Millennials to Continue Shaping the Food Industry
In a study examining dining experiences of millennial consumers (18 to 34 year olds), Y-Pulse was able to dig deep into what drives the same consumer ...
Consumers Will Spend $18.2 Billion on Valentine’s Day
After a decade-long increase, Valentine’s Day spending is expected to finally see a market correction this year, according to the annual survey releas...
A New Path to Increasing Restaurant Business
Getting customers who visit restaurants less to visit more may be overstating the obvious in terms of boosting sluggish U.S.
Research: Less than Half of Americans Think They Eat Right
With every New Year comes new resolutions.
Study: Panera Bread No. 1 in Customer Loyalty
Panera Bread, Culver’s, and In-N-Out are among the brands that a majority of customers would recommend to friends and family, according to a study by ...
Quick Service Restaurants Expected to Grow in 2017
Report: Consumers Are Still Concerned about GMOs
4 Foodservice Trends Operators Need to Follow in 2017
Mintel, a leading market intelligence agency, announced the four key trends set to transform the U.S.
Chipotle’s Recovery is the Top Food Story of 2016
After more than 12 months of headlines featuring food safety issues and efforts to win back its customers, Chipotle’s Recovery Efforts ranks as 2016’s...
10 Starbucks Innovations to Watch For, Including a New App
On Wednesday, Starbucks outlined its five-year plan for strong global growth to an audience of investors at Starbucks Biennial Investor Conference in ...
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Asian Box Begins Sourcing Sustainable Rice, Seafood
Four Foods Groups Acquires the Soda Shop
Slapfish Creator Introduces Two New Concepts
Lenten Specials Return to Church's Chicken
Quiznos Commits to Better Chicken Standards
Krystal Giving Money to Schools Around the Nation
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool