The Chicken Sandwich Wars Will Ignite Again in 2021
Roughly 65 percent of the U.S. population ordered a breaded chicken sandwich from a quick-service restaurant in the last six months.
Consumer Trends
Where Does the Restaurant Industry Go from Here?
Are more bankruptcies coming? What happens to operators who can't pay rent? Plenty of questions remain.
P.M. Snack Daypart on the Rise, Report Says
Although total U.S.
Restaurant Revitalization Fund ‘Amazing Step,’ But Work Remains
The industry is set to get a $28.6 billion boost. Here's what to know.
Guests Will Spend Twice as Much with Clean Restaurants
Restaurant visit criteria has changed thanks to COVID-19. Maybe for good.
How COVID-19 Forever Changed the Restaurant Industry
Although the pandemic hit full service the hardest, changing social norms and business landscapes will alter the various restaurant segments for good.
Stumped by COVID-19, Food Halls Find Refuge in Virtual Spaces
Food halls were all the rage before the pandemic, but also one of the worst business models for social distancing. Their solution? The virtual space, of course.
Restaurants in 2021: Technology and Hospitality Search for Balance
It wasn't tech that changed all that much during COVID, it was the amount of it.