How Subscription Services are Helping Revive Restaurants
It has the potential to hasten recovery for many brands.
Consumer Trends
11 Creative Restaurant Ideas to Come Out of COVID-19
The restaurant sector is synonymous with experimentation. New trends and innovations in the food industry are a constant, and the pandemic only hastened this ideation process.
Sweetgreen the Latest to Add a Drive-Thru Prototype
Salad chain plans to open drive-thru and drive-in model in Colorado in 2021.
Restaurant Outlook for 2021: Uneven Recovery, but Better Days Ahead
Market-by-market, this coming year won't feel or look the same for everybody.
How Sam Nazarian's C3 is Unleashing the Future of Restaurants
The company is operating multiple brands per kitchen in a diverse portfolio of venues.
Urban Plates: Customers Have More Resolutions Planned
Urban Plates—the chef-driven, fast casual restaurant brand offering healthy, made-from-scratch meals at affordable prices—released the results of its second annual New Year Resolutions survey.
10,000 More Restaurants Have Closed in Three Months
The number is now over 100,000, according to the National Restaurant Association.
What Will the Fast-Food Experience Look Like in 2021?
Customer-centric innovation remains the top target. But how has that changed?
Association CEO: Restaurants ‘Convenient Scapegoat’ for Shutdowns
"We are too commonly labelled as “super-spreaders,” he says.
Is The Restaurant of the Future Already Here?
For countless consumers in a COVID-19 world, dining out no longer means dining in.