Zoup!, the fast casual restaurant known for its award-winning soups and made-to-order salads and sandwiches, has stirred up quite a following in Pennsylvania, with 11 locations serving a loyal cust
Edible Arrangements CEO Mike Rotondo announced plans to relocate the company’s corporate headquarters to Atlanta.
Fork & Salad, the Maui-based eatery with a mission to make healthy, farm-to-table cuisine accessible to the masses, plans to open its third corporate location and first U.S.
Since opening their first poke restaurant in Scottsdale in 2016, Ahipoki has now opened 10 restaurants in the Valley and one in Flagstaff.
How Fox Restaurant Concepts plans to redefine the fast-casual bakery cafe with Flower Child.
Tropical Smoothie Café, LLC announced the opening of its 700th location in the system, which will open on August 24 in Hurst, TX at 760 Airport Freeway Suite 100.
David Sloan (co-founder and former CEO of Naf Naf Grill) and Franklin Wiener (former COO of Naf Naf Grill) announced a trio of new projects.
The Kati Roll Company is expanding to the heart of the Financial District this weekend at 22 Maiden Lane.
Panera founder Ron Shaich will serve as chairman of the combined company.
More than 600 people reported getting sick at an Ohio location.
This National Lemonade Day, fans that enjoy a refreshing cup of Auntie Anne’s lemonade will support an even sweeter cause.
Marrying chef-driven comfort food with a fast-casual approach, Brine Chicken is a new self-serve restaurant in New York City featuring American fire-grilled, antibiotic free chicken brined for 24 h
Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 69-year veteran Bono’s Pit Bar-B-Q concept, is expanding in Lexington, South Carolina.
Your Pie’s newest seasonal Craft Series pie puts an innovative twist on a Southern favorite.
Slapfish, a modern seafood restaurant serving craveable, well-sourced dishes in a fast casual setting, announced its first location in the sunshine state.
Formerly Verts, the brand changed its name last November.
The Gyro Shack announced an upcoming location that will bring its signature gyros to Nampa, Idaho.
From menu to design to off-premises, this is the first such evolution since the brand opened its doors in 1989.
Wienerschnitzel, the world’s largest hot dog chain with 333 locally owned restaurants in 11 states, has been chosen as the official corporate sponsor of the 2019 National Student Advertising Compet
Chicken Salad Chick, the nation’s only southern inspired, fast casual chicken salad restaurant concept, announced it will be expanding in Tennessee with its fourth Nashville location opening in Spr
Pie Five Pizza– the fast-casual restaurant known for its customizable pizzas prepared and ready to enjoy in five minutes or less – is opening its first Owasso restaurant on Tuesday, Aug.
Yalla Mediterranean has partnered with Impossible Foods to introduce restaurant patrons to a series of new plant-based Mediterranean options that are sure to have vegans and non-vegans overjoyed.
Zoup! is officially open for business in Eagan.
Dat Dog, a popular New Orleans franchise chain that specializes in gourmet hot dogs and sausages, is set to open its newest restaurant in College Station, Texas, on August 29.
Potbelly Sandwich Shop announced that it has selected a location for its first California shop.
Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 60 flavors and toppings, is set to open its
Captain D’s announced Wednesday that it has opened its newest franchised location in Wentzville, Missouri. Located at 708 S.
Little Greek Fresh Grill, a fast-casual Greek restaurant with an American influence, has opened a location in Altamonte Springs, according to Nick Vojnovic, Little Greek president.
B.GOOD, the industry pioneer in providing great tasting, locally sourced burgers, bowls, salads and smoothies, hosted its first company outing at Hannah Farm on Long Island in Boston Harbor on Thur
Farmer Boys, a popular fast casual burger concept with 92 locations throughout California and Nevada, has opened its ninth Orange County restaurant in the city of La Habra at 602 South Harbor Boule