Earl of Sandwich, a fast-casual restaurant franchise co-founded by a direct descendant of the actual Earl of Sandwich, is open in Meridian.
PDQ (People Dedicated to Quality) is bringing its chicken to Long Island this summer, with plans to open the first New York restaurant in Farmingdale at 1004 Broadhollow Road.
Dickey’s Barbecue Pit continues to expand across the northern region of the U.S. with four new locations in New York, Montana, Colorado and Oregon expected to open in early 2020.
In less than six years, Hurts has found a home in the middle of America, but this fun, eclectic brand is poised for growth all over the U.S.
The new North Hills Chop Stop threw its Grand Opening celebration at The Mix On Balboa.
Burgerville announced that its location at 11900 SW Canyon Road in Beaverton will be closing on June 16.
Captain D’s announced the reopening of its corporate-owned location in Gallatin, Tennessee. Located at 309 E.
Lion’s Choice, the St. Louis-based family of restaurants known for their famous roast beef sandwiches, will add new limited-time menu items, available now through September at all locations.
Big Chicken, Shaquille O’Neal’s fast-casual chicken restaurant in Las Vegas, just brought back the Uncle Jerome sandwich as a permanent menu item.
Melt Shop announced the launch of its Summer Favorites, a lineup of three new melted sandwiches to give guests all the summer vibes.
Smoothie King’s mission of inspiring people to live healthy and active lifestyles continues to translate into franchise development success, as the brand maintained its growth momentum from 2018 an
Pie Five Pizza announced that Pizza Inn’s “Franchisee of the Year” is opening a Pie Five restaurant in Lubbock on May 13.
Chicken Salad Chick announced it will be expanding in Florida with its newest restaurant in South Tampa, which comes on the heels of the opening in Vineland Pointe last month.
Amid closures, consolidations, mergers, and acquisitions, the once-surging fast-casual category is no longer the surest bet in town. Has it lost its mojo?
Robeks Fresh Juices and Smoothies announced the addition of their 14th location in the Maryland, Virginia ,region with a new store at Rockville’s Research Row.
Miller’s Roast Beef in East Providence, Rhode Island, won Jeffrey Butland Family Owned Small Business of the Year from the Rhode Island Small Business Administration (SBA).
The sandwich chain is fighting through sagging traffic and sales.
Potbelly Sandwich Shop has opened two franchise shops in Virginia, one in Charlottesville and one in Richmond. The new locations join the 25 others in the state.
Noodles & Company today announced an expansion of its lighter menu offerings with two new Zoodles-based menu items.
Panda Restaurant Group, Inc., the parent company of Panda Express, announces today that more than 2,000 Panda Express locations in the United States are now serving beverages fr
For a limited time only, Taco Del Mar is introducing an innovative “of the sea” addition to its menu as the brand seeks to return to its roots: the Lobster and Seafood Taco, available now through J
German Doner Kebab, which is part of the Hero Brands fast-casual portfolio, has announced plans to expand across North America.
Two years after entering Kansas with its first restaurant in Topeka, Gyroville is set to open in Manhattan this summer.
The chicken chain hopes to ignite delivery, loyalty, and other initiatives that reflect an improved brand.
Tacodeli launched its May Specials of the Moment in all locations.
Coinciding with the one-year anniversary of its widely-popular Crispy Pollo Bites, Pollo Tropical is introducing Pollo Bite Sliders—its new line of savory Chicken Sliders.
Morristown-based Villa Restaurant Group, a global multi-brand restaurant operator and franchisor, announced plans to bring three new quick-service dining options to Newark Liberty International Air
Tropical Smoothie Café announced the opening of the 750th location in the system, which will open on May 17 in Sugar Land, Texas, at 13445 University Blvd.
Captain D’s announced the reopening of its corporate-owned location in Panama City, Florida.
Shake Shack increases menu prices to combat growing food costs.