MOD Pizza doubled down on its commitment to tackle childhood hunger by proclaiming, “This is Not a Pizza Place,” as they launch their annual Spreading MODness celebration.
Atlanta-based Tin Drum Asian Kitchen announced the restaurant has hired a team of operation and business development experts to bolster the growing fast casual concept as it prepares for new growth
B.GOOD announced it has joined 1% for the Planet, a global organization that connects dollars and doers to accelerate smart environmental giving.
Local Austinites and transplants alike know the name P. Terry’s Burger Stand. With their 16 locations spanning the Austin area and down to San Marcos, P.
Billy Sims BBQ is heading north. Its first restaurant in Wisconsin opened November 11 at 1442 West Washington Street in West Bend.
Blaze Fast-Fire’d Pizza announced a new development deal that will add three additional restaurants to the Dallas region.
Jersey Mike’s Subs is now open at Chicago’s Union Station.
Potbelly Sandwich Shop announced that it will open a new franchise location in Durham, North Carolina.
The Philadelphia-based fast casual closed five locations last year and halted expansion plans. Then founder Justin Rosenberg came up with a plan to save the brand.
Exploring these venues can mean smaller spaces and amended menus—but also wider audiences.
Mooyah Burgers, Fries & Shakes is gearing up to provide customers, as well as existing and new franchise owners, a fresh and elevated dining experience.
Potbelly Sandwich Shop announced the opening of its newly redesigned store in the Logan Square neighborhood of Chicago (2739 N. Elston Avenue).
Just Salad has appointed Stefan Boyd as its Chief Financial Officer.
Rush Bowls has opened its first Idaho location.
FACE Hospitality, subsidiary of FACE Amusement Group, announced approval on a franchise agreement with famed chef, author and Emmy Award-winning television personality Guy Fieri and restaurateur, R
Fazoli’s successfully revamped a number of initiatives in Q3.
Farmer Boys announced the limited-time return of bread bowls and the introduction of “Happiest Hours” deals at nearly all Farmer Boys locations beginning November 12.
On the heels of opening a corporate restaurant in the market, Kamar Aiken, current NFL free agent and former UCF football star, will become Miami Grill’s next franchisee in the Orlando market.
Since 1976, Capriotti’s Sandwich Shop has been serving up hand-crafted, award-winning sandwiches and has become the expert on Friendsgiving as pioneers of the Thanksgiving-inspired “Bobbie” sandwic
Chipotle Mexican Grill announced Tuesday that it will be extending its new menu addition, Carne Asada, through the end of the year and into the first quarter of 2020.
The category pioneer has designs for a comeback in 2020.
Blaze Pizza announced Monday the promotion of Mandy Shaw to president and chief executive officer.
Stoner’s Pizza Joint announced that it is accelerating its franchise development efforts with the opening of its newest franchisee-owned location in Fort Lauderdale, Florida. Located at 1509 E.
As the 2019 holiday season begins, MOOYAH Burgers, Fries & Shakes is unveiling a new, scratch-off gift card promotion.
She learned from Howard Schultz and Danny Meyer. Now Kim Malek is building her own game-changing brand at Salt & Straw.
CEO James Park introduced Garbanzo Mediterranean Fresh to his alma mater.
A strong recognition culture has helped fuel the company's growth.
Restaurant veteran Nick Vojnovic has been inducted into the Florida Restaurant & Lodging Association Hall of Fame.
Urban Plates is launching an all-new line of nutritious, plant-based (100 percent vegan), and gluten-free bowls at all San Diego County locations (Carlsbad, La Jolla, and Del Mar).
Rubio’s Coastal Grill is kicking off the holiday season with the return of wild-caught Langostino Lobster.
