Dat Dog, a New Orleans staple that specializes in gourmet hot dogs and sausages, is planning to expand beyond their four Louisiana locations and bring its unique menu to markets across Florida.
Mamoun’s Falafel will open a new location in Paramus this month, building on its existing footprint of four successful locations across New Jersey.
The Dallas-based franchise Dickey’s Barbecue Pit is expanding to Pakistan with their first location expected to open in Lahore later this year.
The brand has witnessed 88 consecutive weeks of positive comp sales.
Mansfield, Texas, scored a touchdown with the opening of a Smoothie Factory Juice Bar owned and operated by former Dallas Cowboys player Charlie Williams and his wife Sharonda.
Noodles & Company announced an offer for Rewards members to earn extra bonus points with the purchase of a regular size entrée with shrimp.
Lowering GM turnover was one of the chain's unsung heroes this past year.
Mountain Mike’s Pizza announced that two new restaurants featuring the brand’s updated prototype and refreshed guest experience will open this spring in Costa Mesa and Fountain Valley, California.
Taco John’s International Inc. announced Tuesday an aggressive franchise growth initiative to expand its presence in prime markets throughout the United States.
Tijuana Flats announced it will unveil a brand-new menu featuring a fresh look and new menu items, available online and at all locations beginning February 24.
The surging chain is coming off its best year yet.
Pokeworks is forging ahead in 2020 riding the momentum of last year’s impressive growth and shows no signs of slowing.
Inspire Brands today announced that Brendan Mauri has been named president of Rusty Taco.
The salad chain wants to make food healthy, accessible, and sustainable.
Ten years after hitting the roads of Austin, Texas, with his fusion food truck, Jae Kim is getting ready to franchise Chi’Lantro BBQ. He reflects on six lessons he’s learned along the way.
Curry Up Now will celebrate the grand opening of its first franchise location in Sacramento, California, on February 21.
Hot on the heels of launching its franchise opportunity, Jeremiah’s Italian Ice, a Florida-based frozen treats franchise, has signed its very first Area Representative Agreement to develop 16 locat
Muscle Maker, Inc. announced that it priced on February 12 its initial public offering of 1,540,000 shares of common stock at a price to the public of $5 per share.
Sales continue to slide at the retracting fast casual.
Slim Chickens announced that its first location in the Sunshine State will open in the spring. The forthcoming restaurant, which will be located at 300 W. 23rd St.
Robert Lee, CEO of coolgreens, announced that Mary Beth McGehee has joined the team as vice president of business development.
Seven is certain to be a lucky number for gusto! founder Nate Hybl as he opens his seventh flavorful, fast casual eatery at Avalon in late summer 2020.
Beyond Sushi, which has been at the forefront of the vegan movement in NYC since its beginnings in 2012, will open its seventh brick and mortar location at 1429 Third Avenue on the corner of 81st S
PizzaRev will open its first store in Virginia Beach.
The Mexican fast casual has made no shortage of changes since being sold by Jack in the Box.
BIBOP Asian Grill is committed to providing customers with a healthy and delicious menu.
PITA Mediterranean Street Food has grown steadily since opening its first restaurant in Peachtree City, Georgia, in 2012.
Chicken Salad Chick is reporting 2019 as its most successful year in company history, completing Q4 with 40 new restaurants opened throughout the year, including its first locations in Ohio and Ill
Restaurants should start by focusing on consistency.
