Fast Casual

Fast Casual

industry headlines

Dickey's Offering Catering Discount for Memorial Day

2017-05-25 Hosting a backyard barbecue is a Memorial Day tradition for many Americans.

Rubio’s Restaurants Adds Wild Grouper to the Menu

2017-05-25 Rubio’s Restaurants, the brand known for its uniquely delicious coastal cuisine and popularizing the fish taco, has announced the addition of wild gro...

Blaze Pizza Rewrites the Rules with Internship Program

2017-05-25 In the dining room of one of Blaze Fast-Fire'd Pizza’s nearly 200 restaurants, emblazoned are the words “Unfollow the Rules.”  The statement is emblem...

Bojangles' to Open Second Concept Restaurant in Charlotte

2017-05-25 Bojangles’, the iconic restaurant famous for its hand-breaded, bone-in chicken, made-from-scratch buttermilk biscuits and Legendary Iced Tea steeped t...

Firestorm Pizza Branches Out to Charlotte

2017-05-25 In 2015, Christopher Berman opened the first Firestorm Pizza in Winston-Salem.

Chef Mark Peel Ready to Debut Fast Casual Prawn

2017-05-25 Iconic California chef Mark Peel will unveil a fresh and inspired broth-based, fast-casual seafood concept, Prawn, on May 26.

Sub Zero Ice Cream Targeting Georgia, Kansas for Expansion

2017-05-25 The nation’s first liquid nitrogen ice cream franchise, Sub Zero Ice Cream will soon enter Georgia and Kansas for the first time.

Cava to Open in Washington D.C.’s Union Station

2017-05-25 Washington, D.C-bred culinary force Cava will begin serving its signature balanced-yet-craveable menu at a new location in Union Station later this ye...

Willie Jewell's Old School Bar-B-Q Headed to Tallahassee

2017-05-25 Willie Jewell’s Old School Bar-B-Q, the fast-casual spinoff from the 68 year veteran Bono’s Pit Bar-B-Q concept, is headed to Tallahassee, Florida, to...

Curry Up Now Partners with Fransmart to Propel Expansion

2017-05-24 On the heels of announcing Curry Up Now’s purchase of Tava Kitchen and securing their place as the nation’s largest fast casual Indian restaurant chai...

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