As the Miami Marlins open their 2019 season, PINCHO, the award-winning burgers, skewers and bowls concept inspired by Latin street food culture, will now be serving its award winning food at Marlin
Firenza Pizza, an innovative restaurant brand touting “Pizza Like Never Before,” is opening its newest restaurant in Secaucus, New Jersey.
Miami Grill – the trailblazing, fast-casual restaurant group known for its fresh, modern approach to South Florida’s flavorful fare – has opened the doors of its first Miami Grill & Bar restaur
Grassfed burger restaurant
Farm Burger will open in Peachtree Corners’ Town Center on Tuesday, March 26 at 5170 Town Center Blvd.
On April 15, the healthy fast casual concept Protein Bar & Kitchen will begin offering CBD oil as a boost on its menu.
Chipotle Mexican Grill announced Thursday that it's rewarding its one millionth Chipotle Rewards member with a year's worth of free, real food.
QSR magazine announced that its third Fast Casual Meet Up of 2019 will be held in Seattle.
B.GOOD, the farm-to-table restaurant chain known for its great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, announced the launch of its new loyalty program, B.GOOD Rewar
This March, Salt & Straw ice cream opens its first Del Mar scoop shop in San Diego within the anticipated One Paseo mixed-use development.
B.GOOD, the farm-to-table restaurant chain known for its responsibly sourced burgers, bowls, salads, smoothies and more, today announced the launch of its new loyalty program, B.GOOD Rewards.
This March, Salt & Straw ice cream opens its first Del Mar scoop shop in San Diego within the anticipated One Paseo mixed-use development. Known for its taste-provoking flav
Pancheros Mexican Grill announced it has opened the doors to its newest restaurant in McKinney at 3905 West University Drive.
The growing brand continues to transform Americans' perceptions of Mediterranean flavors and ingredients.
I Heart Mac & Cheese, a fast-casual concept specializing in customizable, made-to-order macaroni and cheese bowls, grilled cheese sandwiches and specialty salads, announced the signing of a 23-
Juice It Up!, announced that it has officially opened its doors in Yucaipa, California.
Can the brand get to 2,000 units? If so, franchising will be the vehicle.
Potbelly Corporation announced that Pete Bassi, Ann-Marie Campbell, and Harvey Kanter have decided to not stand for re-election to Potbelly’s Board of Directors at the company’s 2019 Annual Meeting
Brothers Bryan and Caleb Lewis, co-founders of Dallas-based Press Waffle Co., can now check Shark Tank off their bucket list.
Modern Market Eatery launched its new Chef’s Picks March 27.
Fox Bros. Bar-B-Q is pleased to welcome pitmaster Dylan Taylor with friends Johnny White (Valentina’s Tex-Mex; Franklin Barbecue) and Lane Milne (Freedman’s; Micklethwait Craft
Something is baking in Providence. Woops!, a bakery dreamed up in New York City, specializing in macarons and other international pastries, is coming to town.
Starbucks celebrated its 30,000th store—opened in Shenzhen, China—marking a significant global milestone for the company.
There's still work to be done with the ever-popular Zoodles.
Entrepreneurs Brandon Landry, Jacob Dugas, Scott Fargason and NFL star Drew Brees are bringing a new restaurant concept—Smalls Sliders—to Baton Rouge.
Tropical Smoothie Cafe, the fast-casual cafe concept known for both its better-for-you food options and smoothies with a tropical twist, today announced its franchisee award recipients at the 2019
Chipotle Mexican Grill announced the addition of two new members to its board of directors, effective immediately: Patricia Fili-Krushel and Scott Maw.
A focus on franchisees and evolution guides the sandwich chain as it gears up for growth.
Not just for math nerds, Pi Day is also being celebrated by &pizza, the "anti-establishment" pizza purveyor that aims to unite people through a love of food and dedication to social c
Rush Bowls is opening its first Georgia location.
