Shannon Allen and her husband, two-time NBA Champion Ray Allen, announced their first-of-its-kind 100 percent USDA organic certified fast food restaurant grown will add vegan menu items.
FAT Brands Inc., parent company of Fatburger and Buffalo’s Express, announced the development of 10 new co-branded Fatburger and Buffalo's Express restaurants throughout California, Arizona, Texas,
Rush Bowls is opening its first Indiana location.
Bruegger's Bagels' new winter menu helps guests stick to their New Year's diet resolutions in 2019 by offering all-new sandwiches and ingredients to suit a healthy lifestyle.
Beginning Wednesday, Pei Wei customers can swap traditional rice for Pei Wei’s new fresh Cauliflower Rice for $1.49 or Cauliflower Fried Rice for $2.49.
Pincho Factory, the award-winning burgers, skewers and bowls concept inspired by Latin street food culture, dropped the “Factory” and will now be known simply as PINCHO.
Blaze Pizza has already conquered the explosive fast-casual pizza category. Now it’s turning its attention to much bigger aspirations.
QSR magazine announced the launch of its new podcast, “Fast Forward.” The podcast features conversations with fast-casual founders, entrepreneurs, and innovators discussing the process of
Potbelly Sandwich Shop announced the opening of a new shop, a franchise location, in Odessa, Texas.
New Year means a new update to Potbelly Sandwich Shop famous Underground Menu.
QSR magazine is hosting its first Fast Casual Meet Up of 2019 in Atlanta.
Sun & Fork by First Watch, a new fast-casual all-day breakfast and lunch concept, opened this week at 2525 West End Avenue in a space that formerly operated as Bread & Company.
Taco Cabana is starting the year with new menu specials that embrace the fresh flavors and ingredients of the southwest.
Fresh&co—a healthy fast-casual franchise recognized by New Yorkers for its chef-inspired, locally sourced and seasonal menus—has announced the launch of its new, innovative winter menu.
Kicking off the New Year with health and wellness top of mind, Vitality Bowls has revitalized four of its fan-favorite menu items: the Kale Salad, Spinach Salad, Sirloin Panini and Veggie Panini.
As people around South Florida recover from a holiday of partying and revelry, Pincho Factory, the award-winning burgers, skewers and bowls concept inspired by Latin street food culture, has the pe
The build-your-own concept turned to a large food purveyor to make its starting costs realistic for franchisees.
Family-run Kneaders is steeped in tradition, yet continues to evolve to meet consumer preferences and menu trends.
The Hummus & Pita Co. is partnering with known Southern California multi-concept operator Dan Markel as a 100-unit development agent for the state of California.
As healthful meals continue to be a top culinary trend—and just in time for those New Year’s resolutions to eat better—I ♥ Mac & Cheese is rolling out new healthy item choices.
Data shows there's room for the fast-casual leader to grow its average check.
Fiesta announced the completion of its 'Strategic Renewal Plan.'
Put some holiday joy on your table this Christmas and New Year’s with I ♥ Mac & Cheese.
Juice It Up!, one of the nation’s leading handcrafted smoothie, raw juice, and superfruit bowl chains, announced that its doors are officially open in the Tustin Marketplace.
Sub Zero Nitrogen Ice Cream unveiled an energized expansion strategy that is positioned to add 15 new targeted markets to its roster of locations in 2019.
Chipotle Mexican Grill is bringing its mission to cultivate a better world to life through a Rose Parade float made with its real ingredients on New Year's Day.
Chop Stop, a California-based chopped salad concept known for its fresh, customizable chopped salads and other health-oriented menu options, announced that it has recently signed 16 new franchise a
The burger chain said a sale is not certain.
Velvet Taco, the funky, fast-casual restaurant known for creating tacos with international flavors, introduced the Blood Orange Sage Kick Ass Margarita, available December 17, 2018 through January
