Newk’s Envisions Even Greater Heights After COVID
Newk’s Eatery president Mike Clock had to chuckle. What else can you do when toilet paper starts outselling your brand’s No. 1 sandwich?
Fast Casual
Bodega Expands with Spinoff Fast Casual
Bodega announced the expansion of its brand with the inception of its first spinoff concept: Bodega Taqueria which will mirror the award-winning fast-casual Mexi
Lion's Choice Launches Kids Menu Item Created by Chef Katie Collier
Lion’s Choice announced a new limited time kids menu item of the Turkey Dipper, created by Chef Katie Collier, chef-owner of Katie’s Pizza and Pasta Osteria, to
Zaxby’s Still Finds a Way to Bring Families Together
Staying connected during a time of disconnect is one of those COVID-19 enigmas restaurants can’t escape.
Teriyaki Madness Reports Success with 'Restaurant Sherpas'
Seattle-style teriyaki restaurant franchise Teriyaki Madness has been growing. A lot.
Smoothie King Debuts Vegan Mixed Berry Smoothie
Smoothie King is making it easier to live a vegan lifestyle with the new Vegan Mixed Berry Smoothie, available nationwide Tuesday: a meal-replacement, plant-base
El Pollo Loco Brings Curbside Pickup National
El Pollo Loco announced the national launch of its curbside pickup, giving customers a faster and easier way to access their favorite menu items from the safety
Pieology Opens California Location in La Quinta
Pieology announced the opening of its newest location in La Quinta, serving California’s Greater Coachella Valley.
Fazoli’s Launches New Chicken Wing Concept 'Wingville'
After conducive tests that showed nearly an 11 percent increase in sales at select locations, Fazoli’s is launching chicken wings in a variety of craveable flavors.
Bubbakoo’s Burritos Headed to Vegas
Bubbakoo’s Burritos, a nationwide brand known for its Mexican-fusion style cuisine, is expanding to the West, creating jobs for people in need and providing families with a new place to