Slim Chickens announced that it has inked a franchise agreement to develop five-units agreement in Southeast Oklahoma and Northern Texas.
Since 2010, Bruxie has been a household name in cities across Southern California, and has become the brand associated most with the sweet and savory concoction of fried chicken and waffle sandwich
The salad chain is looking at nontraditional venues and new markets as it attempts to double in size.
New York’s popular pizza outpost and favorite late-night slice shop, Artichoke Basille’s Pizza, has officially opened doors in Midtown Manhattan at 1410 Broadway on 39th Street.
Coolgreens experienced an unprecedented year in 2019 with plans for continued success in 2020.
Flame Broiler commemorates their 25th anniversary by offering its sweet, distinctive Simply Magic Sauce bottled up at all Flame Broiler locations nationwide.
PDQ restaurants are giving away free chicken tenders for the Big Game on February 2. All PDQ locations are offering Buy One, Get One Free Tender Platters of 25 or 50 on Super Sunday, February 2.
How the burger brand is growing could shake up the fast-food landscape.
Raleigh, North Carolina, recipient of the James Beard Award for Outstanding Chef in the country, Ashley Christensen, has partnered with MDO Holdings on a series of fast-casual chicken sandwich rest
Noodles & Company announced the addition of Grilled Orange Chicken Lo Mein to its menu. The new dish is accompanied by a returning favorite, Zucchini Shrimp Scampi.
Chill-N Nitrogen Ice Cream, one of the first liquid nitrogen ice cream shops in the nation, announced a successful 2019 with the launch of their franchising program in August and the signing of the
Captain D’s announced the opening of its newest corporate-owned location in Union Park, Florida, kicking off its 2020 Southeast expansion with its 31st Sunshine State restaurant.
Newk's Eatery announced a new focus on Wholesome is the New Healthy to fuel guests with satisfying options.
For many pundits, it's not if, but when. Is your brand prepared?
The Halal Guys, one of the fastest growing Middle Eastern fast-casual concepts, is expanding its successful portfolio of delivery-only “cloud kitchens” to meet growing customer demand and enhance i
Local Japanese street food with a touch of Austin soul, East Side King, has plans to expand in the Central Texas area.
Bellagreen is giving guests a delicious way to warm up this season with the debut of its new Winter Seasonal Menu, which will be available through the brand’s new online ordering platform.
Zoup! Eatery is now open for business in Michigan’s Bloomfield Township.
The fast casual has leveraged the platform to reach new customers, many of whom are Gen Z’s and fans of Chipotle’s famed guacamole.
Café d’Avignon will celebrate the grand opening of its first franchise location in Orlando, Florida, next week.
Greek from Greece (GFG) Bakery-Café and Fournos Theofilos, two culinary destinations raising the bar of Greek cuisine in America, announced their merger under the GFG Bakery-Café brand.
October—an all-day, quick serve plant-based restaurant from entrepreneur Justin Cohen—opened in lower Manhattan.
Austin-based Torchy’s Tacos plans to grow to at least 160 locations by 2023, aided by a new managing partner system and updated kitchens.
For more than 12 years, MOOYAH Burgers, Fries & Shakes, a fast casual, “better burger” franchise has built a loyal following by offering delicious, customizable food that meets just about any c
When franchisees look to diversify quick-serve holdings by adding a fast-casual brand (or vice versa), considering the crucial differences between the two categories is a must.
The team behind Root Baking Co. is expanding their weekly Pizza Jeans pop-up pizza concept into a new restaurant and bar at Ponce City Market.
Once a tight end for the New England Patriots, Garrett Mills is now CEO of RibCrib, a growing concept that sees promise in fast casual.
I Heart Mac & Cheese announced a two-store Central Florida franchise development agreement that is the latest in the brand’s continued expansion across its home state.
Gusto! founder Nate Hybl and director of operations and strategy Richmond Green announced Daniel Erde as the new local operating partner at gusto! Decatur.
Chicken Salad Chick announced its ongoing expansion in Texas with its newest location in Tomball.
