New Dinner Bowl Category:
- Teriyaki Chicken & Broccoli Bowl: A bowl of seared, roasted, teriyaki-glazed chicken served over a brown rice and quinoa blend and steamed broccoli. Topped with cilantro and toasted sesame seeds.
- Pesto Chicken Bowl: A bowl of seared, roasted chicken served over a brown rice and quinoa blend, grape tomatoes, steamed fresh broccoli, fresh spinach, nut-free basil pesto and garlic cream sauce. Topped with grated Parmesan and fresh lemon.
New Artisan Flatbread Category:
- Steak and Blue Cheese Artisan Flatbread: Grass-fed steak, caramelized onions, blue cheese, shredded Fontina and Mozzarella cheeses and garlic cream sauce baked crisp to order on artisan flatbread. Topped with balsamic glaze and fresh arugula.
- Chipotle Chicken & Bacon Artisan Flatbread: Smoked, pulled chicken, chopped bacon, grape tomatoes, shredded Fontina and Mozzarella cheeses with garlic-cream sauce baked crisp to order on artisan flatbread. Topped with chipotle aioli and fresh cilantro.
- Margherita Artisan Flatbread: Grape tomatoes, sliced fresh Mozzarella and Fontina and Mozzarella blend with tomato bell pepper sauce on artisan flatbread. Topped with fresh basil.
New Signature Sides Category:
- Parmesan Broccoli Side: Steamed fresh broccoli with garlic cream sauce, grated Parmesan, salt and pepper
- Tomato Basil and Cucumber Salad Side: Sliced grape tomatoes and diced cucumber tossed in Greek dressing with fresh basil and sea salt.
- Sweet Potato Mash Side: Tender, mashed sweet potato topped with roasted pecan pieces and crunchy apple chips
New Hot and Hearty Sandwiches:
- Toasted Pastrami Sandwich: Grass Fed Pastrami topped with melted emmental cheese and creamy mustard sauce and caramelized onions on Artisan Ciabatta
- Toasted Tuscan Grilled Chicken Sandwich: Citrus-pepper chicken alongside provolone, parmesan, arugula, smoky tomato confit and basil mayo, all toasted on an Artisan Ciabatta