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4 Tips for Selling Your Restaurant
Operators can follow these proactive steps to set themselves up for a successful sale in 2017.
Where to Find a Financial Lifeline
While financing has become more available after the recession, not everyone is benefitting from the new lending environment.
How Restaurants Can Survive the Economic Downturn
The restaurant downtrend will likely continue through this year, but brands can take steps to safeguard their growth.
Turning Data into Dollars at Your Restaurant
It is a gold mine waiting to be tapped, but how do you take advantage?
A New Generation of Franchise Investors
This emerging group is spurring growth by offering financial and operational resources.
The Purpose-Driven Profit Model
B Corp and Benefit Companies redefine what it means to be profitable.
How Sbarro’s CEO is Revitalizing the Brand
David Karam shares his journey, from serving as a top Wendy's executive to leading a restructuring of the pizza chain.
10 Reasons Quick-Service Brands Are Selling
More restaurants are changing hands these days. Here’s why.
Steve Ells 'More Confident than Ever About Chipotle’s Future'
Chipotle’s same-store sales fell 20.4 percent in 2016 as the restaurant continues to focus on improving performance by simplifying operations.
Nearly 13M People Are Now Starbucks Rewards Members
Starbucks Corporation reported financial results for its 13-week fiscal first quarter ended January 1. Q1 Fiscal 2017 Highlights:...
Arby’s 'Record Year' Pushes Sales Over $3.6 Billion
Arby’s, America’s first nationally franchised sandwich restaurant brand with more than 3,300 restaurants worldwide, capped 2016 with U.S.
Captain D’s Reports 21st Consecutive Quarter of Growth
Captain D’s announced its year-end results, achieving its fourth successive year of record high system-wide AUV.
Tropical Smoothie Reports Highest AUV in Brand History
Tropical Smoothie Cafe, a leading fast casual cafe concept known for its better-for-you food and smoothies with a tropical twist, announced it reporte...
McDonald's Reflects on 'Year of Purposeful Change'
McDonald's Corporation announced results for the fourth quarter and year ended December 31, 2016.
Fazoli's Reports 15th Straight Quarter of Growth
Fazoli's announced year-end achievements for 2016 with the signing of 11 franchise agreements to develop a total of 25 new restaurants nationwide.
Sales Up 7 Percent at Juice It Up!
Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie franchises, announced it wrapped up 2016 with same store sales (SSS)...
2016 Was the Worst Restaurant Year Since the Recession
This past year closed on a sour note as December became the weakest month in over three years for same-store sales growth.
30-Year-Old Pizza Patrón Sold to Franchisee
Texas-based Pizza Patrón was sold in a deal that will give one of its largest franchisees leadership of the company.
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Quiznos Commits to Better Chicken Standards
Graeter’s Ice Cream Debuting Second Chicagoland Store
Dickey’s Barbecue Pit to Open New Georgia Location in 2018
Tropical Smoothie Cafe to Open 50th Michigan Location
Marco’s Pizza Helps Develop Food Cost Forecasting Tool
Sales Rise at Jack in the Box, Slide at Qdoba in 1Q
Popeyes Reports 'Another Year of Strong Performance'
Carl’s Jr. Brings Back Redhook Beer-Battered Cod
Bojangles’ Breakfast Bowls Available for a Limited Time
Former Popeyes CMO Joins Church's Chicken