Goalz Restaurant Group, recently formed franchise operator for three brands: Captain D’s, Church’s Chicken, and Dog Haus, appointed Steve Piascik as partner and chief financial officer.
It's that time of the year again: QSR
is looking for the quick-service industry's best franchise deals.
Weighing investment fi
The java giant has big plans for the future, short-term and long-term.
Delivery in 5,000 U.S. restaurants. Fresh beef in Quarter Pounders. What are the results so far?
Boundless Enterprises, the owner of Scooter’s Coffee, announced that it has partnered with McCarthy Capital Fund VI (“McCarthy Capital”) to continue its rapid growth.
The new healthy menu offering is coming to all restaurants in May.
A barbell strategy has been key to the Mexican's chain's impressive sales growth.
MOD Super-Fast Pizza Holdings, LLC announced 2017 year-end results that reflect continued new store growth and strong performance from existing stores.
Is this negative trend an aberration or a disturbing sign of things to come?
The chicken chain is investing in tech and value differentiation in 2018—under a new (old) CEO.
Arby’s Restaurant Group, Inc. announced its acquisition of 40 restaurants from franchisees Dan Soules and Mark Dunn of Grant Avenue Development, Inc.
The fast-food chain's stock had a rough week. Will that continue?
Blaze Fast-Fire’d Pizza announced highlights and financial results for its fiscal year ending December 31, 2017 along with its outlook for 2018. The build-your-own pizza chain also announced
The pizza chain struggled with sagging sales in the fourth quarter.
Pollo Tropical is on the upswing thanks to a brand relaunch. Is Taco Cabana next?
The Colorado-based brand has 28 locations around the country.
Pei Wei Asian Kitchen announced that it has engaged Siltanen & Partners (S&P) as its Creative Agency of Record.
JAE Restaurant Group, one of the largest multi-unit franchisees of Wendy’s, announced the acquisition of 34 Wendy’s restaurants throughout Knoxville, Tennessee, making JAE Restaurant Group a major
Menu—and digital—upgrades are coming for the Mediterranean fast-casual chain in 2018.
We've all read the stories: Closing stores. Dropping sales. But are reports of Subway's demise overblown?
Expect to see plenty of menu innovation for lower-priced offerings.
Despite rising chicken wing prices and other external factors, Wingstop had a banner sales year.
New store designs. Value. Kiosks, delivery, and more. Wendy's has a three-year plan to rule one of the nation's most competitive categories.
A volatile international market led to softer-than-expected sales.
The health-focused chain was one of QSR's 40/40 restaurants this year.
Early stage investments can jumpstart fledgling concepts, but is it the ideal path to growth?
The fast casual is well on its way to 450 U.S. restaurants.
Investors are reacting favorably to the recent hire. But can the former Taco Bell leader right the ship?
Le Duff America, the Dallas-based affiliate of Groupe Le Duff, a world leader in the French bakery-café segment, continues executing its asset-light, French concept-focused growth strategy with the