Pieology launched a new menu that now includes six premium crust varieties.
Charleys Philly Steaks introduces new Tavern Philly on October 1, marking Charleys final seasonal offering of 2018.
Feeding the whole family just got easier with Pasta Bowls at Rapid Fired Pizza.
For nearly three decades Toppers Pizza has proven itself to be the leader in innovation when it comes to the pizza industry, with an assortment of fresh and handcrafted items.
MOD Super Fast Pizza Holdings, LLC, launched its new fall seasonal offerings this week—the Kevin Pizza, the Roasted Sweet Potato Salad, and Salted Caramel Milkshake.
This Halloween, Mickey’s Deli is creating a Spicy Spooky Cheeto Pizza.
Chef Ali Fong is feeding the Boston masses with her own twist on Southeast Asian cuisine.
Doughnut and candy lovers need to look no further than Krispy Kreme Doughnuts for the ultimate treats this Halloween season.
Fuel restaurants in Philadelphia invite you to fuel up, then chill out with a new “dream” collection of smoothies.
Pizza Hut and Cinnabon are teaming up to introduce Crafted By Cinnabon Mini Rolls, now available exclusively on Pizza Hut menus nationwide.
Dunkin’s all-treats, no-tricks October menu lets guests, ghosts, witches and wizards of all ages scare up some Halloween joy any time of day with some frightfully fun favorites, including:
Fazoli’s is raising the mac & cheese standard with its new line of indulgent baked pasta dishes, which debuted alongside a baked apple crostata on October 1.
Newk’s Eatery announced the launch of its version of the French Dip Au Jus, now available for a limited-time through December.
Nando’s hot sauce just got a lot hotter. Available starting Wednesday at all U.S.
Earlier this year, Taco Bell introduced its iconic sauce packet flavors in a new form: tortilla chips, giving fans a new way to enjoy the brand’s beloved flavors.
SAJJ Mediterranean, the popular family of food trucks and brick-and-mortar restaurants known for its fresh, healthy, and customizable Middle Eastern eats, has added a new plant-based protein to the
Two of America’s iconic beverage brands are bringing a bold new way for fans to toast the start of fall.
Biscuitville Fresh Southern introduced Waffle Sandwiches at all of the company’s restaurants.
Sometimes the best foods are those you can’t have forever.
To bring guests flooding back, quick serves fine-tune their LTO production.
Bojangles’ announced the much-anticipated return of the Pork Chop Griller Biscuit, now available for a limited time at participating Bojangles’ restaurants.
Moe’s aims for the same personality in its LTOs as it does in its guest experience.
Yogurtland is welcoming fall early this year with the return of its popular Pumpkin Pie frozen yogurt.
This year, the Dairy Queen system will join in the fall seasonal celebration, kicking off the first day of fall on Saturday, September 22 with the launch of the first-ever Fall Blizzard Treat Menu,
Krispy Kreme Doughnuts is celebrating National Coffee Day in a way no one else can, transforming its mouth-watering glaze to delicious coffee glaze for one week only, starting Monday, September 24.
Melt Shop announced that it has added Tenders to its menu in all U.S. restaurants. Starting at $4.99, Melt Shop Tenders will be a core menu item and come in three varieties, including:
September 22 is the First Day of Fall and to celebrate the oncoming season, The Hummus & Pita Co. have created the Pumpkin Spice Hummus Shake and the Pumpkin Pie Dessert Hummus.
As fall’s official arrival approaches, Starbucks is bringing new and familiar flavors to menus across the country including returning favorite Maple Pecan Latte (back with a twist), new Cold Foam D
Shake Shack is launching a test of chicken nuggets.
