Pancheros Mexican Grill announced it has reintroduced its beloved Mouth Waterin’ Shrimp to the menu for a limited time only.
A&W is now selling plant-based Beyond Burgers in participating restaurants coast-to-coast.
Beginning Friday, White Castle is serving a new crispy Panko Breaded Fish Slider and a seasonal Craver favorite – Shrimp Nibblers, both available for a limited time only while supplies last.
Rusty Taco is kicking off National Margarita Day one day early with two new margaritas.
After creating a consumer frenzy with a limited run test in 2019, Kentucky Fried Chicken announced Thursday it is bringing its Kentucky Fried Chicken & Donuts to fans nationwide.
Noodles & Company announced an offer for Rewards members to earn extra bonus points with the purchase of a regular size entrée with shrimp.
White Castle will soon become one of the first fast-food hamburger chains in the U.S. to offer a dairy-free alternative to cheddar cheese.
Einstein Bros. Bagels announced it is launching a first-of-its-kind bagel innovation, the Bagelrito, nationwide beginning February 27.
Tijuana Flats announced it will unveil a brand-new menu featuring a fresh look and new menu items, available online and at all locations beginning February 24.
For a limited time only at participating Subway restaurants, guests can try new Cauliflower Fritter Signature Wraps and Cauliflower Dippers.
After a long off-season, the Bojangles’ BojAngler fish sandwich is back on the Southern restaurant chain’s menu.
Joella’s Hot Chicken revealed it’s bringing back a popular menu item, the Crispy Cod Sammie, for a limited time only.
After several months of testing, Capriotti’s announced that it is unveiling its new, highly-regarded, plant-based sandwich in its restaurants across the country.
Back by popular demand for the 10th consecutive year, Quiznos’ Lobster & Seafood sub sandwich will return to the menu again this spring.
BIBOP Asian Grill is committed to providing customers with a healthy and delicious menu.
Slim Chickens is elevating its menu offerings with an exclusive Valentine’s Day Champagne and Waffles Package.
Tacodeli, a “farm to taco” concept has launched its February limited time menu known as their Specials of the Moment in all locations.
Wayback Burgers is adding a new product to its menu, just in time for Lent.
Despite skyrocketing demand for plant-based food across the U.S., 42 of the country’s favorite fast food and restaurant chains still don’t offer a plant-based entrée
B.GOOD announced its winter seasonal menu, which will feature three craveworthy spins on comfort classics.
Boston Market is bidding farewell to flowers and ciao to chocolates this Valentine's Day with a new, one-of-a-kind gift—a romantic bouquet made of its newest menu offering, fall-off-the-bone Baby B
Duck Donuts is encouraging its fans to skip the traditional box of chocolates and win their Valentine’s heart with the Love Assortment.
Mountain Mike’s Pizza announced it will be offering heart shaped pizzas throughout the month of February.
Papa John’s is upgrading guests’ lunch routines with the new Papadia—a toasty, hearty alternative to the same old sandwich routine, for just $6.
The sweetest time of the year returns this February and what better way to celebrate National Chocolate Month than with BurgerFi’s newest Frozen Hot Chocolate Shake—a drink that’s sure to please ch
Chick N Max, Wichita’s rapidly growing quick-service chicken chain, is jumping on the health kick trend and offering two new menu items for the new year.
Dog Haus is bringing in the culinary expertise of Michelin-starred chefs to support its fight to help end childhood hunger with the return of its successful Chef Collaboration Series.
City Barbeque is starting the new year with a new take on a taqo and the return of two barbeque classics.
Auntie Anne’s is bringing back the game day eating essential.
Del Taco Restaurants announced the launch of its brand new value menu, the Del’s Dollar Deals Menu, and is giving away more than $3 million in tacos, burritos and nachos to its fans to celebrate.
