Menu Innovations

Menu Innovations

industry headlines

Qdoba Will Introduce a New Queso Every Month in 2017

2017-01-19 Qdoba Mexican Eats is announcing plans to roll out a new, craveable Queso variety every single month in 2017.

&pizza Opens 20th Location Inside D.C.’s First Micro Hotel

2017-01-18 &pizza, the Washington, D.C.-based counter culture brand known for its critically acclaimed pizza and craft beverages, ampersand-tattooed employee...

Tijuana Flats Introduces Turkey Chorizo, Hangover Burrito

2017-01-17 Tijuana Flats, the fast-casual Tex-Mex dining experience with locations in Florida, Georgia, Indiana, North Carolina, South Carolina, and Virginia, an...

Maui Wowi's Green Smoothie Available Through March

2017-01-17 Maui Wowi Hawaiian Coffees & Smoothies is starting the New Year off strong with a new menu item—the Green Smoothie.

Qdoba Bringing Back Smoked Brisket

2017-01-13 Qdoba Mexican Eats heard its fans’ requests and is kicking off the new year by bringing back a popular protein, Smoked Brisket.

Uncle Maddio’s Introduces New Menu Items, Design

2017-01-13 The create-your-own pizza franchise, Uncle Maddio’s Pizza, has gone back to the drawing board, literally, to introduce a brand-new menu design as well...

Panera Bread's Menu is Now 100 Percent Clean

2017-01-13 Panera Bread announced that its entire U.S.

Goodcents Introduces Calorie-Friendly Sensible Sandwiches

2017-01-12 To celebrate a fresh, healthy start to the New Year, Goodcents Deli Fresh Subs introduced a new product lineup to its menu called Sensible Sandwiches.

Taco Bell's New Innovation: A Shell Made of Fried Chicken

2017-01-11 Taco Bell is coming un-shelled with its latest food innovation, coming in the form of the first taco shell made entirely of marinated, all-white crisp...

Dickey’s Adds 4 New Permanent Items to Menu

2017-01-10 Dickey’s Barbecue Pit has expanded its menu to include four new permanent options—Butcher Tacos, Smoke Stacks, Specialty Sandwiches, and Sliders.

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