Menu Innovations

Menu Innovations

industry headlines

Tropical Smoothie Adds Cha Cha Sriracha Flatbread to Menu

2017-02-16 Tropical Smoothie Café is proving once again that they have the answer to what customers want big, bold flavors, with its newest flatbread offering an...

Fitlife Foods Adds Paleo Options for Spring

2017-02-15 Fitlife Foods, a lifestyle brand committed to creating fresh, all-natural meals that are nutritious, delicious and perfectly crafted from scratch, ann...

Tom+Chee Unveils Updated Menu

2017-02-15 Cincinnati-based grilled cheese restaurant Tom+Chee announced an updated menu, with brand new melts, elevated classics, a variety of combo meals, and ...

Bojangles’ Fish Sandwich Returns for a Limited Time

2017-02-15 The BojAngler is back and ready to make a splash.

Noodles & Company Introduces Bold New Items

2017-02-15 Noodles & Company, serving classic noodle and pasta dishes from around the world, announced two bold new additions to its globally inspired menu: ...

Wendy's to Use Smaller Chickens to Boost Quality

2017-02-14 Wendy's is further enhancing the flavor and tenderness of its chicken by partnering with its suppliers to use 20 percent smaller birds—far surpassing ...

Shrimp Po’ Boys Return to Krystal

2017-02-14 Some deals are so good they have to come back, which is why Krystal is bringing back its hugely popular Mix for $5 value on Shrimp Po’ Boy sandwiches ...

Bay Area McDonald's Testing out Crab Sandwich

2017-02-09 McDonald's restaurants in the San Francisco Bay Area are currently testing a new menu item: the McDonald's Crab Sandwich.

The Chickery Unveils Spin On Classic Menu Item

2017-02-09 The Chickery, a fast-casual better chicken’concept based in Toronto and Washington, D.C., just rolled out an exciting new spin on a classic which firs...

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