Fazoli’s fans can now indulge in craveable, crispy chicken wings at all of the brand’s locations across the country. Seizing an opportunity to capitalize on off-premise’s tremendous growth, in Sept
Nathan’s Famous announced the launch of its new value menu, featuring items from the current menu, as well as new recipes, all between $4 and $7.
With a nod to its western-themed heritage, Roy Rogers Restaurants set out to take guests on an adventure to experience the Big Sky – but it’s not a trip to Montana.
If you haven’t tried Elevation Burger’s onion rings and vegan shake yet, you’re in luck.
Checkers & Rally’s is taking the chicken sandwich wars to the next level.
Cinnaholic is giving customers something new to crave. The gourmet bakery unveiled its newest spring seasonal, limited-time offering (LTO) menu all while staying on brand and being 100% vegan.
Spring is in the air, and at Cowboy Chicken, the season’s warmer temperatures and cool breezes are accompanied by an updated spring menu.
The Pie Hole, Los Angeles’ most welcoming and creative pie and coffee shop since 2011, announces the roll-out of its newly expanded breakfast menu offerings for all Southern California locations begin
The Just In Queso Foundation, Tijuana Flats’ nonprofit arm, announced a month-long campaign to raise money for Best Buddies International in partnership with the Tex-Mex-For-All original. To kick o
Starting Tuesday, Bad Ass Coffee of Hawaii is taking its Hawaiian Blend Cold Brew to chilling new heights with the introduction of Cold Lava. Cold Lava is a chilled, flavored foam that infuses hint