Noodles & Company will celebrate Halloween by offering all Rewards members an offer for a free kids meal with the purchase of a regular entree, valid October 30-November 3.
Newk’s Eatery is welcoming the change in season with comfort food classics, including two menu additions, the return of a fan favorite, and a new Mix & Match family meal deal all for a limited
This week, Wendy’s is bringing its beloved Carolina Classic Burger to all restaurant menus across North and South Carolina.
Fatburger announced its latest menu addition, vegan milkshakes.
Moe’s Southwest Grill is bringing its own twist to a cult classic—Buffalo Chicken. Introducing Moe’s new limited edition menu item, the Buffalo Chicken Burrito.
Voodoo Doughnut has created another give-back promotion.
I Heart Mac & Cheese announced the addition of new plant-based menu items, ensuring its offerings cater to varying ages, lifestyles and cravings.
Greenleaf Gourmet Chopshop’s “commander in leaf” shares his hot salad takes.
Pizza Hut is spicing up its menu with all-new Smoky Sriracha Wings available Monday nationwide in stores that offer wings.
Einstein Bros. Bagels announced it is testing a new first-of-its-kind bagel innovation, the Bagelrito. Pushing the boundaries of the classic bagel, Einstein Bros.
Burgerville announced an entire shake menu revamp to go hyper-local, keeping nearly $400,000 in the regional food economy.
Kentucky Fried Chicken is introducing new Kentucky Fried Wings. The hot and fresh wings are available in participating KFC U.S. restaurants now as part of the permanent menu.
FAT Brands Inc., parent company of Fatburger, announced the launch of their newest limited-time menu offerings.
BurgerFi recently launched of Fi’ed Chicken Tenders.
Humphry Slocombe has once again joined forces with Top Chef finalist Melissa King and Whole Foods Market to create a brand new flavor, and its first plant-based pint.
Hardee’s announced it will be partnering with Beyond Meat as one of the first U.S. quick-service restaurants to offer plant-based breakfast, lunch, and dinner options.
Poppo’s Taqueria launched its Poppo’s Pups program on October 1, and already has some exciting things going on such as Poppo’s Pups Partners.
Cowboy Chicken’s new crispy drumsticks are now available in four flavors at the Dallas-based fast casual restaurant chain.
Duck Donuts is bringing back its popular Spooky Box Assortment, available through the end of October. The Spooky Box Assortment features chilling (but warm) combinations such as:
Carl’s Jr. is expanding its partnership with Beyond Meat to launch an innovative new menu item—the Beyond BBQ Cheeseburger—available at participating restaurants beginning October 9.
Jimmy John’s introduced the Little John on Tuesday—a skinny mini version of any of its seven O
Krispy Kreme’s new Monster Batch Doughnuts arrived October 7. They will be available leading up to and on Halloween, October 31.
Worldwide demand for plant-based beverages is estimated to grow by leaps and bounds, on account of consumers’ holistic approach to health and wellness.
October is National Pizza Month and Pie Five Pizza is continuing its journey around the world with the debut of its newest international pizza and salad—Italian Chicken.
The leaves are changing, so Press Waffle Co. is getting into the seasonal spirit with the debut of its fall-flavored waffle.
FAT Brands Inc., parent company of Elevation Burger, known for serving 100 percent organic, grass-fed, free-range beef burgers and fresh fries cooked in heart-healthy olive oil, announced two new l
McCafé unveiled an upcoming seasonal selection Thursday, including a new McCafé Cinnamon Cookie Latte—
QDOBA Mexican Eats announced the addition of new plant-based Impossible Fajita bowl and burrito to all locations in the U.S.
Voodoo Doughnut, a leader in creating innovative and unique doughnuts, introduced The Cannolo.
Chipotle Mexican Grill announced on October 1 that it’s offering 150 bonus points on vegetarian and plant-powered orders for veggie-loving Rewards members every Monday through October, Nationa