PDQ has announced its latest limited time offering, the General Tso’s Bowl, which will be available at all PDQ locations starting August 21.
Panda Express, America’s favorite Chinese kitchen, announced today the return of a guest favorite dish, Honey Sesame Chicken Breast, to restaurants nationwide.
Starting Tuesday, Starbucks customers looking for a new way to refuel can find plant-based Starbucks Protein Blended Cold Brew on menus nationwide.
The launch of the new Reese’s Outrageous candy bar, which was near impossible for consumers to get their hands on as it quickly sold out, inspired a new DQ Blizzard Treat, which is now available at
Nachos are also expanding to Denver and Minneapolis-St. Paul this October,
Taco Bueno is kicking off the school year and spicing up their menu with ridiculously bold, totally delicious Hatch Chile signature items.
Pizza lovers who crave a thick, golden crust loaded with toppings and are on a budget have a new way to indulge to their hearts’ content.
QDOBA Mexican Eats announced its spiciest menu item yet – Chicken Diablo Nachos.
Subway, the world's largest restaurant chain, and Tastemade, a modern media brand inspiring the taste of a generation through entertainment, commerce and experiences, announced a strategic partners
To kick off the fall and the return of all things pumpkin spice, Auntie Anne’s, the world’s largest hand-rolled soft pretzel franchise, is bringing back its beloved Pumpkin Spice Pretzel Nuggets.
Flame Broiler, a nationally recognized dining concept known for serving simple, healthy and delicious food while on the go, announced the addition of avocado to their menus.
Newk’s Eatery announced a whole new lineup of dishes based on its popular Newk’s “Q” dishes, featuring house-made White BBQ Sauce, for a limited-time through September.
These menu items reflect the versatility of the grill.
Modern Market invites guests to savor the summer with its new seasonal menu, which debuts August 1 in all markets.
A longtime favorite among PizzaRev fans, the BBQ Pulled Pork pizza is back for summer.
Sonic Drive-In added a berry boost to its hand-mixed Shakes lineup by blending juicy berries into Real Ice Cream Shakes to create a treat that screams summertime.
Recognizing the important role that the “Dunkin’ Run” plays in its guests’ daily lives, Dunkin’ Donuts is introducing a big new menu of choices to make running on Dunkin’ even better.
Through a combination of grilling and smoking, City Barbeque has found a winning menu strategy.
Flatbread Grill also uses the grill to blend flavors, evening out a number of heartier spices and aromatics.
Fans are living their best “Baja Life” all summer long at Fuzzy’s Taco Shop, the home of fish tacos, patio parties, cold libations, and good vibes.
Depending on feedback, the platform could go national.
Consumers are pickier about what they put on their plates, but indulgent dishes still have a place in quick service.
Hardee’s is bringing bold flavors in mini packages with new Hardee’s Breakfast Sliders.
Tijuana Flats is bringing together the best of both tacos and burgers this summer for one epic mash-up of deliciousness—the Cheeseburger Taco.
Veggie Grill, the go-to destination for innovative, craveable, and convenient veggie-centric food, will introduce the All-Day Breakfast Burrito on July 12, in collaboration with JUST, a company who
Starting July 16, Pizza Hut is officially bringing back an all-time fan favorite—Cheesy Bites Pizza—to menus across the country, for a limited time.
Nékter Juice Bar is advancing its industry-leading, Farm-to-Cup initiative this summer by partnering with farmers across the country to provide farm fresh watermelons for two seasonal menu specials
Freebirds World Burrito, at 73-plus locations, is the largest multi-unit restaurant to roll out Beyond Meat’s pea-based protein across the U.S.
Freshii, the fast-growing health and wellness brand best known for making kale convenient and affordable has launched a Kale Caesar LTO.
East Hampton Sandwich Co., locally owned and operated by Hunter Pond who is only 30 years old, opened its first location in Snider Plaza five years ago.
