To kick off the summer season and add more SoCal flair to the menu, Chronic Tacos has re-introduced the popular Surf N Turf Burrito.
Oregon fresh berry season has arrived in the Pacific Northwest, and Burgerville is celebrating with the annual return of its seasonal treats, including Oregon Fresh Berry Milkshakes, Bliss Shakes,
Tacodeli, the “farm to taco” concept, has launched their June limited time menu items known as their Specials of the Moment in all locations.
The Gyro Shack, Idaho’s own homegrown brand renowned for its “Mediterranean on the Move” menu offerings announced today another sur-“fries” addition to the menu—fries.
Beginning today, B.GOOD, the farm-to-table restaurant chain with 69 North American locations across the Northeast, South, Midwest, and Canada, will bring its great tasting, responsibly so
Voodoo Doughnut has expanded its Denver footprint and are excited to announce the Grand Opening of its newest location on South Broadway.
JUST, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced today that it has partnered with Next Level Burger, America’s first 100 perce
Fast casual pizza brand Your Pie announced today the return of its award-winning Craft Series offering, the Peach Prosciutto Pie, on June 12.
Whether this summer finds you on-the-go with friends or chillin’ with family, nothing beats sipping a tall, ice-cold glass of Bojangles’ Legendary Iced Tea.
This summer, Orange Leaf is introducing a healthier option for their Guests to dig into, Acai Bowls.
With little more than a month until Bruster’s Real Ice Cream celebrates its 30th anniversary, the company is building excitement with two limited time offers for June: new Mango Dragon Fruit Sorbet
Café Yumm! has introduced the new Yumm! Kids menu designed to delight and nourish even the pickiest youngster.
Robeks Fresh Juices and Smoothies has partnered with the National Watermelon Promotion Board and is kicking off Summer this year with three innovative fresh Watermelon menu choices that invite gues
Smoothie King is continuing its commitment to masterfully crafting smoothies to help guests achieve health and fitness goals with the debut of the new Pure Recharge Pineapple.
Subway restaurants and King’s Hawaiian are teaming to bring guests freshly baked King’s Hawaiian bread in three different cities in the U.S., starting June 27.
Wendy's Berry Burst Chicken Salad is back for an encore.
Want more peanut butter or more chocolate? With the debut of two new Reese’s Lovers Blizzard Treats, fans don’t have to choose.
Baskin-Robbins is partnering with Netflix to give Stranger Things fans something to sink their teeth into leading up to the show’s highly-anticipated premiere this July 4th.
Plant-based diners comprise a small part of the population, but their dietary habits shed light on much broader trends.
Dog Haus, the craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, is celebrating Hawaiian Foods Week by introducing the Karaage Kid, a special chicke
Flame Broiler, popular for serving delicious, healthy fast food with honest, simple ingredients, evolves their mission for health with implementing no antibiotics ever (NAE) chicken in over 190 loc
From coast to coast, Silicon Valley food innovator JUST has been showcasing its award-winning, plant- based JUST Egg and is capping off a springtime tour in San Francisco May 29 to June 8 with memo
Just Salad is celebrating the LGBTQIA+ community this Pride Month.
For 12-unit brand Farm Burger, a good burger starts with the whole cow.
Centerplate, the hospitality partner to North America's premier sports stadiums, convention centers and entertainment venues—announced a multi-year contract extension for food and beverage services
Pinkberry introduced a new swirl combination to celebrate the Broadway musical event of the year, BE MORE CHILL.
Consumers love burgers, especially better burgers. How do limited-service brands get them to order more?
Last year, the most popular new product at Church's Chicken was the addition to the brand's unique, full-of-flavor twist on traditional fried chicken—Bourbon Black Pepper Smokehouse Chick
The Krystal Company launched a new frozen beverage on Memorial Day.
Burgerville and Coconut Bliss, two Oregon-based companies, have collaborated on a brand new100 percent plant-based, dairy-free ice cream shake.
