Juice It Up! announced the availability of its new Juice It Up! Pack.
PDQ restaurants (People Dedicated to Quality) introduced its latest food creation: a Hot Hot Honey Butter chicken sandwich and Hot-Lapeño Waffle Fries.
Corner Bakery is helping guests start their year with thoughtful and wholesome ingredients filled with fresh flavors that lead to mindful choices through its new menu items.
Firehouse Subs is kicking off a new decade with the return of a fan-favorite, the Pastrami Reuben sub.
SAJJ Mediterranean has added chicken kabobs to its in-store menu at all locations in California.
Chick-fil-A Mobile App customers will kick off the new year with a bite-sized surprise this month: free Chick-fil-A Nuggets.
Peet’s Coffee announced the return of its annual Ethiopia Super Natural coffee, as well as a 2020 winter beverage lineup inspired by the global flavor of horchata that features a dairy-free offerin
Dunkin’ is welcoming the new decade by shining the spotlight on one of its most significant menu introductions in recent brand history, the Beyond Sausage Sandwich.
Get your spoons ready, because the best ice cream just got even better.
MOD Pizza released its newest limited-time menu offerings for the winter season.
Taco Cabana is kicking off 2020 with its BIG VALUE “Bowl Season”—four signature bowls at great prices, each loaded with delicious, fresh ingredients.
High intensity interval classes are on fire, showing no signs of slowing down in 2020, and Smoothie King just launched the perfect tool for recovery.
BIBIBOP Asian Grill has added a brand new cold topping option for customers looking to add a little spice to their BIBIBOP bowls in 2020.
Barberitos, a fast-casual Southwestern Grille and Cantina with 50 locations across the Southeast, has expanded its menu to include slow-cooked pulled pork.
This spring, Dunkin’s new Oatmilk Latte is comin’ in hot (or iced!) to restaurants nationwide.
Burger King announced it is testing the new Impossible Croissan’wich sandwich. Starting late January in select test markets across the U.S.
Piada Italian Street Food debuted new lifestyle menu items, including keto, paleo and high-protein options, which guests can order online only starting today at
Krispy Kreme’s Mini Doughnuts are the brand’s latest permanent menu item, launching nationally Monday, January 6—just in time to help fans keep their New Year’s resolutions.
Gloria Jean’s Coffees–US, an innovator in the specialty coffee segment providing fresh, premium blends and award-winning roasts, announced its new winter beverage lineup.
Pollo Tropical is taking its bold flavors beyond chicken with the launch of a Vegan Tropichop and Wrap featuring a “picadillo” made with Beyond Meat.
The Habit Restaurants is taking side dishes to a new level with the introduction of gourmet sautéed Brussel Sprouts, now available at all Habit Burger Grill locations for a limited time only.
Chopt Creative Salad Co. is celebrating New Year, New You by listening to its customers.
B.GOOD announced new lifestyle salads and bowls, aptly timed with the start of the New Year.
Chipotle Mexican Grill announced that it's rolling out a Supergreens salad mix nationally this week.
It’s easier than ever before to enjoy lighter dishes without sacrificing delicious flavors in the New Year with TooJay’s Deliciously Lite Menu.
El Pollo Loco expanded its better-for-you menu with the addition of a new line of Pollo Fit Bowls, which are handcrafted to fit any lifestyle and available at all restaurant locations.
Global seasonings and spices continue to dominate menus in quick service, especially in the Mediterranean category.
Capriotti’s Sandwich Shop is upping the ante in the plant-based eating game. The brand’s award-winning Cheese Steak sandwich is now available to more fans than ever before.
Due to popular demand, Tocaya Organica, the rapidly expanding fresh-casual restaurant chain with a focus on modern Mexican dishes, has permanently added its breakfast burrito to the menu.
Carl’s Jr. and Hardee’s are expanding on the success of its partnership with plant-based leader, Beyond Meat.
