Bubbakoo’s Burritos, the restaurant concept known for its unique Mexican-fusion flavor, is opening a new location in Cincinnati on February 7. The restaurant is located at 3694 Madison Road and is owned by Alex Patel.
This marks the existing operator’s second location opening, as he also owns the Bubbakoo’s Burritos in Eastgate, which opened in August of 2023.
“Bubbakoo’s has built a large following in Ohio over the years, and there has been a clear demand for our food in Cincinnati,” says Patel. “I’m proud to bring our unique flavors and iconic atmosphere to the area and to continue growing the Bubbakoo’s fan base across the state.”
Bubbakoo’s Burritos has become a fan-favorite over the past 16 years for its unique menu, superb customer service and welcoming dining environment. The new Bubbakoo’s Burritos offers the classic menu items the brand is known for, such as the recently renamed Papi Hibachi (hibachi style steak and shrimp) burrito, Nashville burrito, Burritodilla, customizable entrees and more. Each menu item is made with fresh, tasty ingredients that will please any palette.
“Our new restaurant in Cincinnati builds upon our fantastic existing presence across Ohio, which is one that we’re very proud of,” says Bill Hart, co-founder of Bubbakoo’s Burritos. “We have more than a dozen locations in the state, which is a testament to the local community’s love for our concept. We’re so happy to see Alex and his family continue to grow with us.”
Following years of impressive growth, Bubbakoo’s Burritos has established a prominent U.S. presence across the country, creating a dedicated legion of fans. A testament to the brand’s tremendous expansion efforts, Entrepreneur’s Franchise 500 list. The brand also landed on the coveted 2023 Inc. 5000, ranking highly among America’s fastest-growing private companies.
Bubbakoo’s Burritos has been a Mexican-fusion staple in many communities since the brand’s inception in 2008. Featuring a variety of unique, customizable and wow-worthy menu items made-to-order with fresh ingredients, the brand has grown from its Jersey Shore roots and expanded to more than 100 locations across the United States.
