Clean Juice announced today the launch of four new organic salads as part of a pilot program in its hometown of Charlotte, North Carolina.
Each of the four new organic salad products including The Kale One, The Spinach One, The Arugula One, and The Mixed One is under 530 calories and paired with an organic vinaigrette dressing for less than $10. In a recent guest survey, respondents named salads as the number one menu item they wanted to see added to the menu.
“The voice of our guest is extremely important to the Clean Juice family. It’s not just about listening but finding a way to execute on their feedback. I’m excited to say that the inception of our new organic salads is a direct response from the feedback we received from our Very Important Guests,” says Landon Eckles, co-founder and chief executive officer of Clean Juice.
Positioned as the perfect “grab-and-go” pair with one of its other organic products, New Organic Salads are a key part of the company’s mission of becoming the world’s most plentiful juice bar and fast casual restaurant serving its communities with a healthy and delicious organic product. The premium, high-quality salad ingredients are all organically sourced and complement cold- pressed juices, smoothies, acai bowls and toasts.
Below is the ingredient list and nutritional information for each of the new organic salads:
Clean Juice’s New Organic Salads are now available as part of a test pilot program across 14 stores in the Charlotte, North Carolina area. For a list of participating stores, please visit www.cleanjuice.com/salads.
As part of the launch, Charlotte-area stores are offering guests a complimentary New Organic Salad with the purchase of a Juice ‘Til Dinner cleanse, an entry-level product consisting of 4 cold- pressed juices.
“We are super excited about adding new organic salads to our product lineup. Up to this point, Clean Juice has done a killer job of providing breakfast, lunch and snack options to people dedicated to organic eating. And now with the addition of salads, I believe we are positioned to deliver our mission to all day parts including dinner,” says Kat Eckles, co-owner and spouse to Landon, who also serves as Chief Branding Officer. “I’m also pumped about the pairing of a Juice ‘Til Dinner cleanse with one of our new organic salads. I believe passionately in the health benefits that one obtains when cleansing consistently and I imagine this new option will open up cleansing to people who might have otherwise been intimidated by a cleanse.”
The five times weekly e-newsletter that keeps you up-to-date on the latest industry news and additions to this website.