The Coffee Bean & Tea Leaf  announced today the introduction of its new holiday beverage: the Speculoos Cookie Butter Latte.

The Speculoos Cookie Butter Latte arrives just in time to brave the winter bite. Guests can enjoy this seasonal specialty for a limited time through the holiday months. The new flavor is baked to perfection like holiday cookies fresh from the oven. The Speculoos Cookie Butter Latte is comprised of rich espresso swirled with milk and hints of spiced shortbread cookie notes, ginger and warm spices. The new latte is available hot, iced or as an Ice Blended drink, now through January 6, 2019.

“This holiday season, The Coffee Bean & Tea Leaf wants to offer guests their favorite winter brews from the past, as well as our sweet and comforting new option, the new Speculoos Cookie Butter Latte,” says Nurit Raich, senior director of product innovation, The Coffee Bean & Tea Leaf. “We’re excited to deliver this exclusive selection of holiday-themed beverages that incorporate the iconic aspects of the holiday season—cookies, cocoa, and coffee!”

The Coffee Bean & Tea Leaf is also reviving customer favorites from previous years, including:

  • Winter Dream Tea Latte:  A heartwarming tradition of black tea, rooibos, sweet spices and vanilla – Available hot and ice blended 
  • Peppermint Mocha Latte:  The perfect combination of rich chocolate and refreshing peppermint – Available hot, iced, ice blended 
  • Peppermint Vanilla Cold Brew Latte:  Sweet vanilla and festive peppermint syrups combined with our Cold Brew – Available with Cold Brew or Nitro Cold Brew (select stores) 
  • Red Velvet Cocoa: Sweet cream blended with smooth cocoa for a delicious seasonal treat – Available hot or ice blended

To energize the holiday spirit, on November 5 – 8, The Coffee Bean & Tea Leaf will host its Open House, offering guests small cups of Speculoos Cookie Butter Latte, Winter Dream Tea Latte, Peppermint Mocha Latte and Red Velvet Cocoa for only $2, from 2 p.m. to store closing at participating store locations.

Menu Innovations, News, Coffee Bean & Tea Leaf