The Chickery, a popular fast-casual, “better-chicken” concept located in Dupont Circle (1300 Connecticut Ave), announced that they will now be offering breakfast. The “Early Bird” menu, featuring a selection of meals, breakfast sandwiches, and a la carte items, will be available Monday—Friday from 8 a.m.—11 a.m., beginning Monday, May 1, both in store and for catering orders.

The menu features Biscuit Sandwiches, served on local, freshly baked Mason Dixie Biscuit Co. biscuits, available in your choice of Chicken ($5) or Egg ‘n Cheese ($4.50).  Items also include Chicken ‘n Waffles ($7), Fruit & Granola Parfait ($3.75), Oatmeal ($4.50), and Crispy Hashbrown ($1.50).  Breakfast meals, available in your choice of Chicken Biscuit ($9.50), Egg ‘n Cheese Biscuit ($9.50), or Chicken ‘n Waffle ($12), include either a hashbrown or fruit cup and either coffee or orange juice.

“Rolling out breakfast was a natural addition for our catering department, which receives morning catering requests often,” says Thomas Abraham, director of operations in D.C.  “After developing the “Early Bird” menu, we decided to extend our hours and launch it in the store, as well, to accommodate the demand for breakfast options in bustling Dupont Circle.”

The Chickery has built a reputation on an inventive menu of all natural, fresh, never frozen chicken.  Specialties include rotisserie chicken, buttermilk chicken fingers, crafted sandwiches, hearty salads, and a variety of sides. In addition to the D.C. restaurant, The Chickery operates locations in Toronto and Guelph, Ontario.

Fast Casual, Menu Innovations, News, The Chickery