Gigi’s Cupcakes, the largest cupcake franchise in the country, is getting into the holiday spirit with a host of sweet new seasonal winter flavors. From Winter Wedding to Peppermint Hot Chocolate, the winter menu will be available from December 1 to January 31. The new flavors will join Gigi’s rotating menu of unique cupcakes, cheesecakes, and more.

  • Chocolate Peanut Butter Pretzel—The perfect combination of sweet and salty, featuring a rich dark chocolate cake filled with peanut butter cream and topped with chocolate peanut butter buttercream and crushed pretzels.
  • Caramel Brulee—Classic crème brulee in cupcake form; crème brulee cake stuffed with rich caramel cream and topped with a vanilla bean cream cheese frosting and caramelized sugar. Also available in gluten-friendly.
  • Peppermint Hot Chocolate—Gigi’s hot cocoa cake stuffed with a peppermint cream center and topped with a swirl of chocolate ganache and red and white sprinkles.

Additional seasonal offerings include Winter Wedding, a twist on Gigi’s Wedding Cake, vanilla cake topped with buttercream and snowflakes, and the Jingle Box, an assortment of six vanilla and six devil’s food cupcakes festively decorated for the holiday season. Between Christmas and New Year’s, Gigi’s will also offer two limited edition cupcakes- Champagne, a champagne cake with champagne cream cheese frosting, and Top Hat, a devil’s food cake topped with buttercream icing and chocolate ganache.

Best known for its signature “Gigi’s swirl” and an incredible variety of gourmet, over-the-top cupcakes with icing piled high and exquisite decorations, the bakery offers a variety of gourmet desserts that guests will have the opportunity to try, including 300 rotating cupcake flavors with gluten-friendly options, mini cupcakes, custom cakes, cheesecakes and stuffed cookies.

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