Gigi’s Cupcakes, the largest cupcake franchise in the country, is ushering in fall with a host of sweet new seasonal flavors. From Pumpkin Spice Latte to S’Mores, the Fall menu is available now through the end of November and joins Gigi’s rotating menu of unique cupcakes, cheesecakes, and more.

New autumnal flavors include:

Pumpkin Spice Latte—Pumpkin Cake with a swirl of vanilla bean cream cheese frosting, sprinkled with sugar and pumpkin spice, finished with a drizzle of caramel.  Also available in gluten-friendly!

S’mores—S’mores cake, frosted and rimmed in Gigi’s grahams, topped with marshmallows then torched and garnished with a piece of a Hershey’s chocolate bar.

Chocolate Salted Caramel Cheesecake—Decadent chocolate cheesecake filled with sea salt caramel, topped with caramel frosting, drizzled with chocolate and caramel sauce and finished with a sprinkle of sea salt.

Vanilla Salted Caramel Cheesecake—Our classic cheesecake filled with Bavarian cream, topped with a caramel buttercream frosting, drizzled with caramel and finished with a sprinkle of sea salt.

Additional seasonal offerings include The Boo Box, combining creepy and cute all in one, with six Vanilla and six Devil’s Food mini cupcakes all ghoulishly decorated for Halloween with witches, pumpkins, and ghosts. The Gobble Box includes six Vanilla and six Devil’s Food mini cupcakes, all decorated with Thanksgiving-themed buttercream frosting.

Best known for its signature “Gigi’s swirl” and an incredible variety of gourmet, over-the-top cupcakes with icing piled high and exquisite decorations, the bakery offers a variety of gourmet desserts that guests will have the opportunity to try, including 300 rotating cupcake flavors with gluten friendly options, mini cupcakes, custom cakes, cheesecakes and stuffed cookies.

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