Hardee’s will be launching two of its best-tested menu items—the Garlic Bread Thickburger and Cheesy Garlic Fries—to stores nationwide, beginning June 19.

VP of culinary innovation Owen Klein says, “One of the insights that inspired the creation and launch of the Garlic Bread Thickburger is that there was a consumer appetite to experience new departures from traditional [quick-service restaurant] burger routines. Known for innovative, craveable menu items, we launched a twist on an old favorite to help satisfy that demand.”

The Garlic Bread Thickburger includes a third-pound 100 percent Black Angus beef patty, charbroiled over an open flame, topped with a buttery garlic herb spread, parmesan crisps and caramelized onions on Hardee’s butter toasted sourdough bread. Hardee’s is also introducing Cheesy Garlic Fries, made up of natural cut fries topped with the perfect mix of garlic butter sauce and cheese, satisfying every garlic lover’s taste.

The Garlic Bread Thickburger is available starting at $5.29 and the Cheesy Garlic Fries can be added onto any combo, starting at just $1. These items are available while supplies last, price and participation may vary—tax not included.

Menu Innovations, News, Hardee's