Great Wraps announced that its new prototype, Great Wraps Grill, will soon have airport locations. Great Wraps Grill features a new modern design, an expanded chef-created menu, and refined operations that provide hot-off-the-grill freshness and greater customer choice.  

“We’ve always delivered menu options that emphasize both health and flavor, a combination that gets us noticed in airports,” says CEO Mark Kaplan. “And now, by ramping up our prototype and design, placing more emphasis on the grill and offering more product customization, we believe we’re providing an even more memorable experience for airport travelers.”

According to Airport Revenue News, in 2013, the top airports in North America were responsible for servicing more than 700 million people, with $4.6 billion earned from food and beverage concessions. For busy travelers looking for a place to relax between flights or for a quick bite between layovers, Great Wraps Grill offers airport passengers and personnel fresh-grilled and flavorful dishes for any daypart, including hot wraps, grilled cheesesteaks, hearty healthy bowls, frozen smoothies, and an expanded breakfast menu. From its fresh-grilled meats to its handmade sauces, market-fresh ingredients, and its flavor bar and unique sides, Great Wraps Grill is customizable and easy-to-eat on the go, making it an ideal concept to add to an airport’s list of food purveyors.

Great Wraps is already a favorite of travelers and airline crews in Atlanta, St. Louis, and Salt Lake City airports. Great Wraps Grill’s airport prototype will be available beginning at the 11th Annual ARN Revenue Conference and Exhibition in San Diego on March 8–11.

Growth, News, Great Wraps