PURA VIDA MIAMI, the lifestyle-driven wellness café brand known for its elevated all-day dining experience, is welcoming the fall season with six new menu items: the Pumpkin Spice Cloud, Miami Vice Smoothie, Steak & Eggs, Scallion & Feta Omelette, Breakfast Burrito and Fennel Pistachio salad.
For guests ready to embrace fall flavors, Pura Vida Miami is introducing the Pumpkin Spice Cloud, a seasonal addition to its coffee and tea category. Available hot or iced, the drink combines double espresso and the guest’s choice of milk with a creamy pumpkin topper featuring Pura Vida Miami’s first-of-its-kind seasonal foam, putting the brand’s signature spin on the quintessential fall flavor. Beyond breakfast, Pura Vida Miami is introducing the Miami Vice Smoothie, created in partnership with Inter Miami CF and inspired by the electric energy of Miami. The smoothie blends strawberry, banana, date, maple syrup, coconut yogurt, coconut water, chia seeds and collagen protein for a vibrant combination delivering 20 grams of protein and 12 grams of fiber.
The new Steak & Eggs is a gluten-friendly all-day breakfast plate featuring 100% grass-fed and finished steak, soft-boiled eggs, fresh seasonal fruit and avocado topped with black pepper, sea salt and a lemon oil drizzle. With 39 grams of protein and 6 grams of fiber, the dish offers a protein-forward addition to the brand’s all-day breakfast lineup. Guests may also choose an over-easy egg or a mozzarella omelette at no additional charge. Continuing Pura Vida Miami’s focus on fresh, high-quality ingredients and thoughtfully prepared dishes, the new Breakfast Burrito offers a satisfying new option for breakfast at any time of day. Wrapped in a whole wheat tortilla, the burrito features an egg omelette with scallion and feta, roasted sweet pepper, avocado, olive oil and Pura Vida Miami’s new signature spice blend, delivering 34 grams of protein and 11 grams of fiber. Each order is served with complimentary picante sauce for an added kick.
Also part of the all-day breakfast lineup is the Scallion & Feta Omelette, featuring scallion and feta finished with olive oil and served alongside smashed avocado, arugula and toasted sourdough. The dish offers up to 30 grams of protein and nearly 8 grams of fiber, rounding out the new breakfast offerings with another satisfying option for any time of day.
In addition to the breakfast and beverage offerings, Pura Vida Miami is introducing the Fennel Pistachio, a fresh, herb-forward salad featuring mixed greens, arugula, dill, basil, fennel, shaved parmesan and toasted pistachio crumbles tossed in a bright sumac vinaigrette. The new salad brings a crisp, seasonal option to Pura Vida Miami’s chef-driven salad lineup.
“At Pura Vida Miami, we’re always looking for ways to evolve our menu while staying true to the seasonality, fresh ingredients, quality and flavors our guests have come to expect from us,” said Omer Horev, Co-Founder and CEO of Pura Vida Miami. “These new dishes give our guests even more ways to enjoy breakfast throughout the day, while bringing a fun seasonal element to our coffee menu. We’re excited to introduce these new offerings as we head into fall.”
The new menu items build on Pura Vida Miami’s expansive all-day menu, which includes avocado toasts, pasture-raised egg dishes, wraps, bowls, chef-driven salads, high-protein plates, smoothies, açaí bowls, cold-pressed juices, coffee, matcha and fresh-baked goods.
The fall menu launch comes as Pura Vida Miami continues to grow its national footprint, now spanning more than 50 locations across Florida, New York, California, Maryland, Virginia and New Jersey. Menu preparations for the new fall items may vary slightly by location.
