Ahead of the New Year, QDOBA, a leading fast-casual Mexican restaurant chain, launched new, health-conscious creations under the Vegetarian, Keto & More category of their online menu. Introduced on December 29, the new entrées are designed to provide customers with better-for-you menu options that help meet guests’ dietary goals and needs, such as keto, vegetarian, low-carb, gluten-free and more, and do so without sacrificing flavor. The better-for-you offerings include QDOBA’s recently introduced Mexican Cauliflower Mash, a low-carb alternative to rice made with fresh cauliflower that’s oven-roasted in-house daily. This flavorful and keto-friendly option, with only 6 grams of carbs per 4.5 oz. serving, has quickly become a fan favorite.

“With many people looking to improve their personal wellness in the new year, we wanted to offer our guests a wide range of menu options that help them achieve their goals, while offering the same flavor-packed experience QDOBA is known for, starting with our new Mexican Cauliflower Mash, a low-carb rice alternative,” says Katy Velazquez, executive chef at QDOBA. “Try it in your favorite entrée or in one of our new lifestyle entrée options that have been created with our customers’ dietary #BowlGoals in mind.

Menu creations under the Vegetarian, Keto & More category include:

Cauli-Mash Low-Carb Chicken Bowl (gluten free, under 500 calories, only 22g of carbs)—made with roasted-in-house Mexican Cauliflower Mash topped with grilled adobo chicken, hand-sliced and sautéed fajita veggies, freshly-made pico de gallo, salsa verde, sour cream and sprinkled with shredded cheese

Impossible Taco Salad (vegetarian, 550 calories, vegan without shredded cheese)—seasoned plant-based Impossible™ protein accompanies fresh romaine and pinto beans, topped with freshly-made pico de gallo, roasted tomato salsa, shredded cheese and crunchy tortilla strips

Smoked Brisket Keto Bowl (keto, gluten free)—this fan favorite is made with smoked brisket served over crisp romaine lettuce, topped with pico de gallo, shredded cheese, salsa verde and hand-smashed guacamole

Citrus Lime Chicken Salad (gluten free without tortilla strips, under 550 calories)—made with grilled adobo chicken served atop fresh romaine topped with black beans, chile corn salsa, freshly-made pico de gallo, crunchy tortilla strips and citrus lime vinaigrette

Paleo Chicken Salad (paleo, gluten free, 300 calories)—featuring grilled adobo chicken, hand-sliced fajita veggies and hand-smashed guacamole, served atop fresh romaine topped with freshly-made pico de gallo and salsa verde

Low-Cal Chicken Grain Bowl (gluten free, 480 calories)—this tasty bowl includes grilled adobo chicken, seasoned brown rice, fresh romaine and black beans, along with hand-smashed guacamole, freshly-made pico de gallo and roasted tomato salsa

Street Style Pulled Pork Tacos (gluten free, 370 calories)—made with slow-braised pulled pork wrapped in a corn tortilla and topped with salsa verde, freshly-made pico de gallo and cotija cheese

“Each of these new creations are pushing our creative boundaries for flavor and fit perfectly with today’s healthy lifestyles,” adds Velazquez. “Our fresh ingredients will continue to serve as the foundation of our savory flavors and enticing menu creations.”

To encourage guests to try QDOBA’s health-conscious options, customers ordering any of the entrées listed under the Vegetarian, Keto & More online menu category beginning yesterday, January 11 through Sunday, January 17 will receive a free entrée on a future visit in their “Try One, Get One” promotion. Guests must be a new or existing rewards member to earn the free future entrée, and the reward will be applied to their Rewards Wallet.

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