Celebrate National Taco Day at Rubio’s and get any taco on the menu free, with the purchase of a beverage, on Friday, October 4, 2019. Simply bring the coupon (https://www.rubios.com/coupons/national-taco-day) to any of Rubio’s participating locations. To get a second free taco, and earn personalized rewards all year, download the new Rubio’s App and sign up for Rubio’s Rewards.

Rubio’s encourages eating seafood twice a week to lower the risk of heart attack and stroke, based on the American Heart Association’s recommendation. Rubio’s uses responsibly sourced shrimp, wild-caught Alaska salmon and pollock, and wild-caught mahi mahi, and features bold, unique flavors in dishes ranging from the Salsa Verde Shrimp Taco and Grilled Gourmet Taco with Shrimp, to the Mango Wild-Caught Mahi Mahi Taco.

While the San Diego-based brand is best known for popularizing the Baja-inspired Original Fish Taco, Rubio’s Coastal Grill has 35 years of seafood mastery, offering healthy grilled seafood dishes without compromising flavor.

“Rubio’s serves a variety of great-tasting, freshly prepared, grilled seafood that guests can feel great about eating,” saysa Ralph Rubio, co-founder of Rubio’s. “Our seafood is a natural source of lean protein with omega-3s and essential nutrients. We make it a priority to offer healthy menu options prepared with quality, fresh ingredients.”

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