Schlotzsky’s heads into the holiday season with the return of its popular premium ribeye steak sandwiches.
From now until February 26, the home of The Original round toasted sandwich will feature three new, limited-time-only signature sandwiches made with premium ribeye steak—the Bacon & Smoked Cheddar Ribeye, the Mushrooms & Grilled Onions Ribeye, and the Guacamole & Red Peppers Ribeye.
“Our guests fell in love with these tasty sensations last year, so we knew we had to bring them back for an encore,” says Kelly Roddy, President of Schlotzsky’s, expressing his enthusiasm for the company’s second For Goodness Steak winter promotion.
“These premium sandwiches reflect our Lotz Better brand promise. Plus, they are super hearty for the winter season and give our guests a steak-loving reason to return.”    
The three new signature sandwiches include:
  • Bacon & Smoked Cheddar Ribeye: featuring strips of juicy ribeye steak, crispy bacon, red bell peppers and smoked cheddar cheese with chipotle mayonnaise, served on Schlotzsky’s signature, fresh-from-scratch toasted sourdough bun.
  • Mushrooms & Grilled Onions Ribeye: made with strips of hearty ribeye steak, caramelized onions, portobello mushrooms, provolone and swiss cheese with garlic pesto and creamy horseradish dressing, served on Schlotzsky’s toasted sourdough bun.
  • Guacamole & Red Peppers Ribeye: thick strips of ribeye steak paired with fire-roasted vegetables, pepper jack cheese, guacamole and chipotle pesto, served on Schlotzsky’s toasted sourdough bun.
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With more than 350 locations worldwide, Schlotzsky's is the fast-casual choice for a quick, healthful, and fresh dining experience. Since 1971, Schlotzsky’s has been enjoyed around the world, with restaurants in Turkey, China, Saudi Arabia, South Africa, Costa Rica, Jordan, and Kuwait.
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