South Philly Steaks & Fries introduces its newest premium menu item, the South Philly Steak & Fries Bowl, that revolutionizes the classic cheese steak. Featuring USDA Premium Choice steak tips topped with a new signature steak sauce and served over cheesy fresh-cut fries, the steak bowls hit South Philly Steaks & Fries stores nationwide on April 22 and will be available for a limited time. 

"Our classic Philly cheese steak and fresh-cut fries have been a favorite among meat-and-potato lovers,” says Paula Doyle, vice president of marketing at Villa Enterprises Management. “The new Steak & Fries Bowls have all the delicious ingredients in a traditional Philly cheese steak that people crave, but our take gives customers a fun new way to dig in to the all-time favorite.” 
South Philly Steaks & Fries is part of the Villa Enterprises Management family of brands and has more than 15 locations in shopping centers, airports, college campuses, and casinos worldwide. In addition, the global multi-concept restaurant franchisor currently operates more than 330 quick serve concepts across 38 U.S. states, as well as in Washington, D.C. and Puerto Rico, and seven additional countries.
Food, Menu Innovations, News, South Philly Steaks & Fries