Tacodeli, the “farm to taco” concept, has launched their September limited time menu items known as their Specials of the Moment in all locations. 

For breakfast, the My Morning Taco ($3.25) was named by one of Tacodeli’s general managers who created it as his staple breakfast order every morning. This limited offering is made with Tenderbelly sausage and Vital Farms scrambled eggs topped with a ‘Cowboy Mix’ of grilled corn, caramelized onion, roasted pepper, and queso fresco. The rich velvety flavor of the eggs, the subtle sweetness of the corn and the slight salty flavor of the queso fresco brings together a well-balanced breakfast taco that lets the sausage shine.

During lunch, guests can enjoy the taco celebrating Mexican Independence Day, the Chile en Nogada ($4.25) made with roasted Anaheim chile stuffed with Heartbrand beef (Harwood, TX), akaushi picadillo, pomegranate seeds, cilantro, topped with goat cheese sauce made with Cheesemakers chèvre (Cleveland, TX) and walnuts. The three colors of the chile (green), walnut sauce (white) and the pomegranate seeds (red) represent the colors of the Mexican Flag in spirit of Mexican Independence Day on September 16. 

The new lineup is available beginning on August 29 at all Tacodeli locations. 

Fast Casual, Menu Innovations, News, Tacodeli