Tacodeli, the “farm to taco” concept, has launched their June limited time menu items known as their Specials of the Moment in all locations.

For breakfast, the Conquistador Machacado ($3.25) is made with tequila and sherry braised organic pork shoulder, chile, basil pasilla mojo sauce, onion, cilantro, avocado and scrambled eggs from one of Tacodeli’s partners, Vital Farms. This breakfast taco features another vendor, DuBreton which supplies the organic pork shoulder. Breakfast is available 7 a.m. – 11 a.m. on weekdays and 8 a.m. – 3 p.m. on weekends.

During lunch, guests can eat the Pistachio Salmon ($4.95), made with grilled pistachio crusted salmon, pistachio salsa and habanero escabeche. The lunch special is available from 11 a.m. to 3 p.m. every day.

Tacodeli first opened its doors in 1999 at the original location of Barton Skyway and Spyglass in Austin, Texas. Eric Wilkerson joined Tacodeli soon thereafter as a Partner and Owner. Tacodeli now operates 11 locations in Austin, Dallas, Plano, and Houston, with a downtown Austin location set to open June 2019.

Menu Innovations, News, Tacodeli