Tacodeli is bringing back the Borracho Taco, due to popular demand, for a limited time at all locations in Texas (Austin, Dallas, Plano and Houston). The limited time taco is available February 13 through March 25 or while supplies last. A seasonal agua fresca, the Blood Orange Basil Agua Fresca is also available for this limited time.

The Borracho Taco is available during lunch and dinner and is made with sherry and tequila-braised duBreton pork, seared with basil, chile and lime on the plancha and topped with onion, cilantro and avocado.

 duBreton pork is 100% organic, non-GMO, no antibiotics or artificial growth hormones and raised on family farms.

Together, Founders Roberto Espinosa and Eric Wilkerson have built a team with a shared passion for community building, quality ingredients and of course, creative and exceptional food. Tacodeli believes in sourcing from others that share the same mission of quality, community, health and wellness.

Available at all Tacodeli locations – DFW, Houston and Austin – check website for more details.

Fast Casual, Food, Marketing & Promotions, Menu Innovations, News, Tacodeli