TOUS les JOURS, a renowned bakery café chain offering more than 300 artisan pastries, gourmet cakes, and desserts baked in-store daily, will embrace the spring season with the launch of two enchanting seasonal treats: the St. Patty’s Mini Cloud Cake (available from March 1-17) and the Easter Cloud Cake (available from March 18-31). Guests will be able to enjoy these limited-time, whimsical spring creations at participating locations nationwide while supplies last.

“We’re excited to introduce our latest culinary creations, St. Patty’s Mini Cloud Cake and the Easter Cloud Cake, to our beloved customers,” says Sue Han, Marketing Manager for TOUS les JOURS. “Crafted with a blend of creativity and flavor, these delightful treats embody the essence of the season. We invite you to visit your nearest TOUS les JOURS location to experience these limited-time offerings firsthand. Hurry in while supplies last and treat yourself to a taste of springtime magic!”

For those seeking to add a touch of luck to their celebrations, the St. Patty’s Mini Cloud Cake is the perfect choice. This charming cake boasts a matcha-flavored shortcake with cream cheese frosting between the layers, topped with cute Shamrock designs in vibrant green hues. Each bite promises to bring a taste of fortune and joy.

Additionally, embracing the spirit of Easter, TOUS les JOURS presents the Easter Cloud Cake—a unique spin on the mango cloud cake. It features a vanilla sponge with diced mangoes and cloud cream between each layer. The cake is adorned with light blue cloud cream, meringue bunnies, and carrots, alongside assorted fruits, promising a taste of pure bliss with every bite.