Urban Plates announced the release of its newest menu additions, bringing seasonal, wholesome, and craveable dishes to all 19 locations.

The new additions to Urban Plates’ menu include:

Turkey Avocado Club Sandwich – Hand-carved, herb-roasted turkey breast, avocado, duroc pork bacon, havarti cheese, crisp lettuce, vine-ripened tomato, chipotle aioli, served on grilled rustic bread with chips

Apple Pie – Fresh granny smith apples combined with cinnamon, brown sugar, and nutmeg nestled in a flaky, golden crust, topped with a crumbly streusel topping

Cranberry Apple Replenisher – Tart cranberries and juicy apples combine with fresh ginger to create the perfect blend of tangy and sweet in this seasonal replenisher

Lamb Osso Bucco – Australian grass-fed lamb shank slow-cooked in a rich, red wine sauce finished with mint gremolata. Served with creamy mascarpone polenta with tomato pesto

Creamy Mascarpone Polenta – handcrafted with creamy mascarpone and parmesan-infused polenta with tomato pesto

“When you think of holiday flavors, we want Urban Plates to be top of mind,” says Chef Joe Noonan, Director of Culinary for Urban Plates. “Our latest menu updates are all about bringing your favorite flavors and craveable new dishes to the table this season.”