How to Create a ‘Culinary Identity’ with Fast-Food Advertising
Chuck Studios, a firm that’s worked with McDonald’s, KFC, and Pepsi, has a concept it calls “Culinary Identity.” It lies in presenting a product so that it represents a bran
Restaurant Operations
Is The Restaurant of the Future Already Here?
We’re all scrambling to materialize the so-called “restaurant of the future.”
The Era of Small-Box Restaurants Has Arrived
The volatile post-pandemic indoor dining experience is forcing operators to look for workarounds to the risks associated with dining rooms, and in many ways to explore new footprint opportunities t
Opening Restaurants During a Pandemic—It Can Be Done
There’s no doubt that all businesses dependent on interaction with the public, not just restaurants, have been hit hard by the COVID-19 pandemic, but that doesn’t have to mean gam
The Restaurant of the Future 4.0: Hybrid Concepts Emerge from COVID Solutions
The Restaurant of the Future 4.0 is about the creation of hybrid concepts that better meet the current consumer and operational needs but still have the potentia
The Updated Guide to Running a Safe Restaurant During COVID-19
Quick-service restaurant traffic and sales have stabilized, according to Revenue Management Solutions data shared with QSR.
QSR Announces Second Virtual Meet Up, Focused on Off Premises
The coronavirus pandemic has slammed the brakes on restaurant momentum and permanently altered the foodservice experience. Thousands of restaurants have permanently closed.
With Winter Approaching, It’s Time to Figure Out Delivery
For every good sign with COVID-19, it feels like we’re a step away from another setback. So goes the purgatory nature of this pandemic.
How a McDonald’s Father-Daughter Duo Inspires Positive Change
For restaurant owners and the community alike, 2020 has been a challenging year. Not only are we managing through a pandemic, our city continues to see social unrest.