Chuck Studios, a firm that’s worked with McDonald’s, KFC, and Pepsi, has a concept it calls “Culinary Identity.” It lies in presenting a product so that it represents a bran
The volatile post-pandemic indoor dining experience is forcing operators to look for workarounds to the risks associated with dining rooms, and in many ways to explore new footprint opportunities t
There’s no doubt that all businesses dependent on interaction with the public, not just restaurants, have been hit hard by the COVID-19 pandemic, but that doesn’t have to mean gam
The Restaurant of the Future 4.0 is about the creation of hybrid concepts that better meet the current consumer and operational needs but still have the potentia
Quick-service restaurant traffic and sales have stabilized, according to Revenue Management Solutions data shared with QSR.
The coronavirus pandemic has slammed the brakes on restaurant momentum and permanently altered the foodservice experience. Thousands of restaurants have permanently closed.
For every good sign with COVID-19, it feels like we’re a step away from another setback. So goes the purgatory nature of this pandemic.
For restaurant owners and the community alike, 2020 has been a challenging year. Not only are we managing through a pandemic, our city continues to see social unrest.