The fast-casual leader is far from invisible these days.
Quick-service restaurants need to be prepared to capitalize on emerging technologies.
Your staff is the most critical part of your restaurant.
When franchisees are able to express themselves in their individual stores, employee satisfaction and community involvement often get a boost.
What kind of long-term effects will the off-premises boom have on the drive thru?
Despite the advantages, less than 20 percent of the brands in this year's study had one.
Which restaurant chains lead the way?
Today's options increasingly boast digital, dynamic screens that can do far more than list menu items.
The drive-thru lane has reigned in quick service for 70 years. But with off-premises booming and new technologies thriving, will drive thru ever be the same?
Bon Appétit announced on September 24 the launch of Bon Appétit, Delivered, a virtual restaurant featuring dishes curated by the Bon Appétit Test Kitchen.
Noodles & Company announced on September 19 the appointment of Jeffrey W. Jones as chairman of the board, effective immediately.
The Southern drive-thru only chain has a unique approach to expansion.
Restaurants use decor as a way to bring the culture of their food to life.
Providing consistently positive experiences for your customers starts in the back of the house.
Noodles & Company will roll out a suite of financial wellness tools from Even.com on September 25 to help its nearly 10,000 team members get paid early, organize, and budget their mon
The differences in your expected versus actual costs, usage or sales is a reliable tool for running a successful, efficient business
Chipotle called the filing "unnecessary."
Bojangles’ announced on September 9 that Jose R. Costa has joined the Southern restaurant chain as its first chief development officer, reporting to CEO Jose Armario.
A dedication to retention has helped fuel the fast casual's turnaround.
Garden Fresh Restaurants, known for its 97 Souplantation and Sweet Tomatoes restaurants nationwide, has appointed Nicole Bushnell as chief marketing officer and John Gigliotti a
MOD Super Fast Pizza announced nationwide delivery in partnership with DoorDash.
Up to 40 percent of the energy spent on restaurant HVAC systems is wasted due to “leakage.”
As the legacy brand celebrates a century in business, its new leaders reflect on a history full of ups and downs—but one that never wavered from classic American food.
A former Bloomin' Brands exec is taking over as interim CEO.
The chain will still complete orders with its own drivers.
The legacy brand's comeback story is hitting another level.
The salad chain expects to open 20 new locations by the end of 2019.
San Francisco–based Souvla thrives by bringing upscale restaurant elements to the fast-casual service world. Meet Charles Bililies, the man who brought Souvla to life.
PathSpot is proud to announce and welcome Marc Lapides to lead sales and marketing for the company.
Moe's Southwest Grill, McAlister's Deli, and Schlotzsky's made its customers aware that it recently detected unauthorized activity on computers involved in payment processing in some of i