Restaurant Operations

And why they're positioned to satisfy a changing consumer.

The No. 1 lifeline of a global pandemic might never look the same.

Competition for workers remains at an all-time high.

If scale equals resiliency, then franchising is an appealing option.

The Power of Franchising in a Post-Pandemic World

If scale equals resiliency, then franchising becomes an appealing option for investors.

Virtual brands have grown from an experimental tool into a full-fledged brand extension for many restaurants.

The move will affect workplaces with 100 or more employees.

Traditional procurement strategies built only on human intelligence are time consuming and resource intensive.

Take it from the team that transformed Taco Bell: Cultural relevance is the key to everything.

Optimism abounds for quick-service brands looking to grow. But COVID-19’s impact can’t be forgotten just yet.

Be agile, open to change, authentic, and tell your story.

The food sector's recovery is making ground, but there's a long way still to go.

Operators have been forced to walk a difficult tightrope over the last 18 months. And that's about to happen again.

The classic brand gave people a reason to smile during pandemic times.