The brand had its best year yet in 2020, despite the pandemic. Its leaders say the company’s culture is to thank.
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Host kitchens—one restaurant leveraging its facilities to serve as a ghost kitchen for another’s food—could be one of the biggest advancements to come out of the pandemic.
With Pizza Hut and Wendy's now in the mix, Flynn Restaurant Group now oversees more than 2,300 locations in 44 states.
Are more bankruptcies coming? What happens to operators who can't pay rent? Plenty of questions remain.
The upscale fast casual only did 12 percent of its sales via off-premises prior to the pandemic. But the last year has forced it to reconsider its approach for the long-term.
Staffing needs are likely to grow in the spring and summer.