Can Family Meals Bridge the COVID-19 Gap for Restaurants?
Once COVID-19’s assault on dine-in business settled into long-term reality, restaurants turned to meal kits and family bundles. The rush reflected changing behavior.
Restaurant Operations
Data-Driven Decisions Will Help Restaurants Navigate COVID-19 Recovery
As we move into a controlled re-opening, restaurant operators are rethinking their business strategy
Reopening Considerations for Restaurants and Bars
As restaurants and bars reopen in the coming days and weeks, there will be no shortage of creativity.
QSR's Next Webinar to Offer Tips for Emerging Brand Operators
Following last week’s successful launch of its new webinar series, “QSR Considers,” QSR magazine announced the upcoming second installment in the series.
COVID-19 Will Inspire a Dunkin’ 2.0
Some brands are acting quicker than others in terms of reopening dining rooms.
COVID-19 and Business Insurance Claims: 3 Important Questions for Restaurants
Among the most tangible disruptions to regular life caused by the coronavirus pandemic is the current prohibition on dining in restaurants.
Steps to Sharpen Safety Focus as Restaurants Reopen
As the coronavirus pandemic picked up speed in its spread across the U.S., leading players in the fast food industry announced—with varying levels of detail—aggressive
Chuck E. Cheese Creates New Brand for Third-Party Platform
Customers may be ordering delivery from Chuck E. Cheese and not even realize it.
Operating Restaurants in a COVID-19 Environment
As we’ve learned from COVID-19, restaurants are among the most vulnerable of businesses when a global pandemic brings the economy to a screeching halt.
