Luke’s Lobster is introducing a limited-time Lobster Mac & Cheese at select locations beginning December 9, offering a new seasonal menu item for the holiday season.
The dish, developed over two years, features wild-caught lobster mixed with ruffled mafalda pasta and a three-cheese sauce made with American, Monterey Jack, and mascarpone cheeses. It is finished with toasted breadcrumbs and priced at $18.
The Lobster Mac & Cheese will be available at Luke’s Lobster locations in Balboa Island, Santa Monica, and San Francisco’s SoMa neighborhood. A traditional Mac & Cheese option without lobster will also be offered at participating restaurants for $9.
Customers can also purchase packaged Luke’s Lobster Mac & Cheese at Whole Foods Market for $10.99.
The limited-time offering expands Luke’s Lobster’s menu with a seafood-focused version of the classic comfort food during the holiday season.
