Outback cofounder Tim Gannon arrived in Tampa with $37 in his pocket and a book of recipes. How did that leap of faith turn into one of the world’s most-famous restaurant chains?
Gannon joins QSR Uncut this week for a special episode that shares the real story behind the iconic steakhouse brand, how he created perhaps (not much debate) the most-famous appetizer of all time, and what it took to bring a dream from the edge of failure into something legendary.
This is a run through history and a tale of entrepreneurship you won’t want to miss. And if you’re interested in reading more, Gannon’s new book, “Bloomin Adventures,” is available here: https://outbacktim.com/book/
