Boudin Pulls Out New Barbecue Pork Menu Items
Inspired by the flavors of a summertime backyard barbecue, Boudin, home of the Original San Francisco Sourdough, has introduced three new menu items featuring seasoned, seared, and slow-roasted barbecue pork. The limited time seasonal offerings are available beginning July 27 at all Boudin SF locations, which offer a unique fast-casual dining experience serving breakfast, lunch, and dinner. […]