Chain: Farm Burger

Farm Burger Appoints David Danowitz Chief Operating Officer

Restaurant group Farm Burger announced David Danowitz as its new Chief Operating Officer. With more than 25 years of restaurant industry experience, Danowitz brings a wealth of industry knowledge to the Farm Burger team. He has previously held operations positions with national restaurant brands such as the Goldbergs Group and Mellow Mushroom. As Chief Operating […]

Farm Burger Recognized for Sustainability Practices

Farm Burger, a restaurant group offering 100 percent grassfed, grass-finished beef burgers, has been recognized for its role in promoting good food and sustainable food systems on the annual Good Food 100 Restaurants List from the Good Food Media Network. The Good Food 100 Restaurants list is carefully curated based on the quantitative measurement of […]

Investment to Propel Farm Burger’s Southeast Expansion

Farm Burger, a premier fast-casual burger concept, entered into an investment partnership with Georgia Oak Partners, an Atlanta-based investment firm. Founded in Atlanta in 2010, Farm Burger has locations in Georgia, North Carolina, Alabama, Tennessee, and California. Farm Burger has distinguished itself by becoming an industry leader in providing locally raised grass-fed beef paired with […]

Farm Burger Opens Second Asheville, North Carolina, Unit

Farm Burger, the 100 percent grass-fed and locally sourced burger joint, will open its second Asheville, North Carolina, location at 1831 Hendersonville Road Monday, May 9. Three years ago, Farm Burger opened their first Asheville location, downtown at 10 Patton Avenue, and each year since opening, Farm Burger has been named the city’s best burger […]

Farm Burger Opens First Alabama Location

Farm Burger, the 100 percent grass-fed and locally sourced burger joint, will open in Huntsville’s The Shops at Merchants Walk in mid-February. The restaurant will be located at 930 Bob Wallace Avenue at the northeast corner of Memorial Parkway. Farm Burger was founded in Decatur, Georgia, in 2010 by organic farmer and rancher Jason Mann […]