Nékter is offering four new, limited-edition flavors for the summer:

  • Monster Cookie Dough– Blue Spirulina with chunks of vegan cookie dough and vegan chocolate chips, Madagascar vanilla, coconut milk, and a touch of agave nectar.
  • Peanut Butter Swirl– Peanut butter swirls amongst layers of vegan chocolate, coconut milk, Madagascar vanilla, agave nectar, with a pinch of sea salt.
  • Orange Twist– A blend of coconut milk with tangerines, Madagascar vanilla, and a hint of agave nectar.
  • Chocolate Haze– A mash-up of pure cocoa, hazelnut butter, cashew milk, rich peanut butter, coconut sugar, agave nectar and a dash of sea salt.

“It’s better than ice cream,” says Steve Schulze, co-founder and CEO, Nékter Juice Bar. “Better for you, better tasting, and you’ll feel better after eating it. It’s a healthier way to cheat!”

Guests can customize their new Summer of Skoop flavor favorites with various toppings, including Chocolate Drizzle, Vegan Chocolate Chips, Cacao Nibs, Coconut Flakes, Hempseed or Gluten-Free Granola or fresh strawberries, blueberries and pineapple. The new summer Skoop flavors will be joined by perpetual favorites, Chocolate Bliss and Coconut Vanilla, at participating Nékter Juice Bars from June 27 through September 3.

Nékter Juice Bar was founded in 2010 to target America’s increasing appetite for plant-based, healthy food options that support various lifestyles and diet preferences. Now with more than 140 restaurants in the United States, and 175 more in development, Nékter continues to spread its roots across the country.

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