Project Juice, the certified organic clean foods and cold-pressed juice company, has added vegan and gluten-free Paleo Protein Waffles to its menu at select Project Juice locations in the San Francisco Bay Area, Laguna Beach and San Diego, California, available now.

Keeping with the company’s continual pursuit to make people feel awesome through convenient, plant-powered, innovative foods, Project Juice’s two new perfectly toasted waffle choices—one topped with almond butter and banana, and the other with berries and vegan almond cream—keep with its mission to deliver delicious, balanced nutrition and health-driven concepts to customers. The superfood waffles, made with almonds, flax seed, chia seeds, and coconut, are also high in protein and grain free, making them a perfect breakfast staple, or a great pre- or post-workout snack. They are also a boon for gut health, containing organic prebiotic fiber, which helps promote the growth of beneficial microorganisms that help the body digest. More information on each waffle below. Full ingredient lists and individual ingredient benefits are available upon request.

Almond Butter + Banana Waffle: Toasted-to-perfection gluten free waffle – crunchy on the outside with a bouncy soft inside, this version is topped with organic banana slices, almond butter, house-made probiotic coconut yogurt, honey and hemp seeds.

Berries + Cream Waffle: The perfectly warmed and crunchy waffle is this time topped with seasonally available organic berries, almond cream cheese, honey and toasted almonds.

The new offerings are available at Project Juice Berkeley, Project Juice Castro, Project Juice Test Kitchen in Hayes Valley, Project Juice Mid-Market, Project Juice Mission, Project Juice Laguna Beach and Project Juice Hillcrest in San Diego. Interviews, high res images and tastings available upon request.

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