Sandwiches

The Chelsea Lo-Cal is a lighter alternative to the traditional bacon, egg, and cheese sandwich.

An inside look at how Cousins Subs reinvented itself after 44 years.

National Sandwich Day is a perfect time to start focusing on trendy flavors that will help a brand stand out from the crowd.

Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.

Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.

After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.

From Coca-Cola rep to Firehouse Subs franchisee, Jeff Finnerty explains how to cross the aisle from vendor to operator.

The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.