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How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
5 Sandwich Trends Every Operator Needs to Know
National Sandwich Day is a perfect time to start focusing on trendy flavors that will help a brand stand out from the crowd.
A New Kind of Comfort Food
Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.
This Grilled Cheese's Secret Ingredient? Guacamole
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
The Vendor Advantage
From Coca-Cola rep to Firehouse Subs franchisee, Jeff Finnerty explains how to cross the aisle from vendor to operator.
Start to Finish: Casey Patten
The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Charley Shin
Charley Shin, founder and CEO of Charleys Philly Steaks and Bibibop Asian Grill, explains how a life lived in restaurants has encouraged him to set franchisees and employees up for success.
Chef Q&A: Dave Woolley
Dave Woolley, Chef, CD Culinary Approach
Lennys Offering Deals for National Cheesesteak Day
Lennys Grill & Subs prides itself on its World Class Philly Cheesesteak, with over 27 Million sold since its founding.
The History of McDonald’s Filet-O-Fish
When McDonald’s franchisee Lou Groen noticed a drop in sales on Fridays in the predominantly Roman Catholic neighborhood where his store was based, he...
Penn Station East Coast Subs Offering 3 Specials for Lent
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, hand-squeezed lemonade and fresh-cut fri...
Fast Food Preps for Seafood Boom During Lent
For many diners, Lent was once a four-letter word. Think reheated fish sticks.
Arby's Introducing 'Big City Sandwiches' Nationwide
Chicago, Philadelphia, and New York are big, bold American cities with quintessential sandwiches that call them home.
Lemon Pepper Tuna Sandwich Returns to Togo's
Togo's Eateries, LLC, the “West Coast Original” known for its big, fresh, and meaty sandwiches, is bringing back its popular Lemon Pepper Tuna Sandwic...
Krystal Brings Back Mix for $5 Shrimp Po’ Boy
Some deals are so good they have to come back, which is why Krystal is bringing back its hugely popular Mix for $5 value on Shrimp Po’ Boy sandwiches ...
Carl’s Jr. Brings Back Redhook Beer-Battered Fish
Carl’s Jr., the global quick service restaurant chain known for its quality innovations in the fast food space, announced the return of a fan favorite...
100 Units Later, Erbert & Gerbert’s is Just Getting Started
Eric Wolfe was driving over to Green Bay, Wisconsin, when the phone rang.
Bay Area McDonald's Testing out Crab Sandwich
McDonald's restaurants in the San Francisco Bay Area are currently testing a new menu item: the McDonald's Crab Sandwich.
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The Chickery Signs Deal for Middle East Expansion
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Au Bon Pain Unveils New Menu for Spring
Download Potbelly's App, Get a Free Cookie
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