Jennifer Daskevich, the founder of Sandwich America, says the "sky is the limit."
This summer, CEO John Chidsey began a multi-year journey to transform the world’s largest restaurant chain around the globe. And it starts with an overhaul of the total guest experience.
The 100-store brand expects between 10 and 20 percent unit growth in the next few years.
Roughly 65 percent of the U.S. population ordered a breaded chicken sandwich from a quick-service restaurant in the last six months.
The 30-year-old brand believes it has the product to do just that.
The chain is moving forward with new designs, menu items, and drive-thrus.
The sandwich chain enters 2021 with a new look and logo, but the same commitment to quality.