Long John Silver’s is celebrating its 50th anniversary by giving its fans more of what they love—great tasting fish. This Lenten season, guests can enjoy more fish in every bite with
Culver’s co-founder Craig Culver transports guests back in time to reveal his family’s supper club roots in the restaurant chain’s newest TV spot.
Penn Station East Coast Subs is raising money for the Down Syndrome Association of Greater Cincinnati (DSAGC) and the Miami Valley Down Syndrome Association (MVDSA) from March 1 to March 21 wi
With every restaurant courting couples for Valentine’s Day, meals out on February 14 have become a no-go zone for those who are happily single.
Forget spending hundreds of dollars on fancy food this Valentine's Day and get the ultimate celebration of love.
Subway unveiled the launch of its New Ultimate Cheesy Garlic Bread.
Lessons on business, philanthropy, and prioritization from the CEO of a 350-unit chain.
The fast-growing sandwich chain is rapidly approaching 2,000 restaurants.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any 6-inch sub for $3.99 from 2 to 9 p.m.
A three-person team from Port St. Lucie, Florida, took home the gold and $30,000 at Jersey Mike’s Subs’ recent National G13 Competition in Orlando, Fla.
Jersey Mike’s Subs’ authentic fresh sliced/fresh grilled subs are now greeting Charlotte Douglas International Airport travelers.
Firehouse Subs is debuting a limited time menu item—the Firehouse Pub Steak Sub—on September 24. Available in participating U.S.
Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway’s popular Steak & Cheese sandwich.
To help guests start their mornings right, without the pangs of hunger or the guilt of an overindulgent breakfast, Sonic Drive-In brings the flavor-packed, perfectly portioned Breakfast Slinger to
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened two non-traditional restaurants last week.Seton Hall University Campus
How three brands are thinking outside the box with a menu favorite.
Jacob Hunter wants to introduce more Americans to Taylor Gourmet’s Philadelphia-style hoagie.
Popular ethnic varieties add spice to a traditional menu item.
Primo Hoagies, the Philadelphia-born Italian specialty sandwich franchise, signed an agreement with Christopher Amico for the North Jersey area.
Through grilled foods in a fast-casual setting, Stone Age cooking becomes trendy again.
Café D’Avignon, one of New York’s finest bakeries, will open its first retail storefront at 164 W. 36th Street, on the ground floor of the popular Moxy Hotel in New York City’s Garment District.
The focus at Untamed is sustainably raised, braised meats and produce
It's all about making the sandwich interesting.
Schlotzsky’s is changing everything from decor to name to menu—and adding alcohol.
How two lifelong friends put a mission to action through sandwiches—and a farm.
From humble beginnings, the growing brand wants to become America’s favorite place for chicken salad.
How off-premises and changing trends factor into the sandwich juggernaut's plans.
This rapidly growing fast casual donates one sandwich for every one sold.
The growing sandwich chain won't compromise quality or its commitment to giving back, no matter how big it gets.
