Beginning Wednesday, B.GOOD, the industry pioneer in providing great tasting, responsibly sourced burgers, bowls, salads, smoothies and more, will debut a new menu category with the introduction of
Wendy's recently released the Made to Crave menu—a sandwich line dedicated to unlocking a whole new world of flavors. Now, Wendy's Made to Crave menu is bringing a new chicken lineup.
What happened to lunch? It used to be a beloved, out-of-the-office sacred ritual. Now, more days than not, it’s a sad, quick nibble during a standing 12 p.m. status meeting.
Beginning April 30, Starbucks is introducing its new summer menu in U.S.
While a club sandwich traditionally features bacon, turkey and lettuce, Subway is proving its new innovative approach to the classic sandwich is far from traditional.
Melt Shop announced today the opening of its newest corporate-owned restaurant in the Menlo Park Mall, a Simon mall located in Edison, New Jersey.
From menu innovations to store designs, the chain says it will emerge from recent closures a better company.
Jimmy John’s unveiled “The Frenchie,” a new sandwich that combines all-natural salami and capicola with hand-sliced provolone and salted butter in a freshly-baked French baguette.
A partnership with Tastemade will take the sandwich giant's menu to new heights.
Melt Shop, the pioneer of the Melted Sandwich Movement, announced today that its celebrating National Grilled Cheese Month this April with the debut of its triple decker Notorious CHZ sandwich.
Erbert & Gerbert’s Sandwich Shop has launched a free mobile rewards app, giving customers more rewards when they order on-the-go at the sandwich chain where bold flavor is not just words, but a
Jimmy John’s unveiled a new campaign that shows how its “Sandwich Delivery Zones” turn Freaky Fast into a reality for customers.
Long John Silver’s is celebrating its 50th anniversary by giving its fans more of what they love—great tasting fish. This Lenten season, guests can enjoy more fish in every bite with
It’s more than a catchy name. Today, Bojangles’ BojAngler fish sandwich returns to participating locations across the Southeast for a limited time.
Culver’s co-founder Craig Culver transports guests back in time to reveal his family’s supper club roots in the restaurant chain’s newest TV spot.
Denver’s hometown toasted sub shop is bringing back two crowd favorites to its limited time offer lineup, this year with a tasty new addition.
Penn Station East Coast Subs is raising money for the Down Syndrome Association of Greater Cincinnati (DSAGC) and the Miami Valley Down Syndrome Association (MVDSA) from March 1 to March 21 wi
Available starting today nationwide, the King of Flame-Grilling, Burger King®, is introducing its new Grilled Chicken Sandwich.
With every restaurant courting couples for Valentine’s Day, meals out on February 14 have become a no-go zone for those who are happily single.
Forget spending hundreds of dollars on fancy food this Valentine's Day and get the ultimate celebration of love.
Subway unveiled the launch of its New Ultimate Cheesy Garlic Bread.
Lessons on business, philanthropy, and prioritization from the CEO of a 350-unit chain.
The fast-growing sandwich chain is rapidly approaching 2,000 restaurants.
Penn Station East Coast Subs, the fast-casual restaurant known for its grilled, made-to-order sub sandwiches, will offer any 6-inch sub for $3.99 from 2 to 9 p.m.
A three-person team from Port St. Lucie, Florida, took home the gold and $30,000 at Jersey Mike’s Subs’ recent National G13 Competition in Orlando, Fla.
Jersey Mike’s Subs’ authentic fresh sliced/fresh grilled subs are now greeting Charlotte Douglas International Airport travelers.
Firehouse Subs is debuting a limited time menu item—the Firehouse Pub Steak Sub—on September 24. Available in participating U.S.
Crafted on the new Sunflower Crunch bread, the Chipotle Cheesesteak offers guests a bold twist on Subway’s popular Steak & Cheese sandwich.
To help guests start their mornings right, without the pangs of hunger or the guilt of an overindulgent breakfast, Sonic Drive-In brings the flavor-packed, perfectly portioned Breakfast Slinger to
Jersey Mike’s Subs, known for its fresh sliced/fresh grilled subs, opened two non-traditional restaurants last week.Seton Hall University Campus