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How to Refresh a Legacy Brand
An inside look at how Cousins Subs reinvented itself after 44 years.
5 Sandwich Trends Every Operator Needs to Know
National Sandwich Day is a perfect time to start focusing on trendy flavors that will help a brand stand out from the crowd.
A New Kind of Comfort Food
Mac ’n’ cheese and grilled cheese get gourmet makeovers in the fast-casual industry.
This Grilled Cheese's Secret Ingredient? Guacamole
Here's what inspired Roxy’s Grilled Cheese’s Green Muenster.
Why Mendocino Farms is One to Watch
After a decade perfecting its operation, this California fast casual 2.0 brand is ready to shake up the better-sandwich scene.
The Vendor Advantage
From Coca-Cola rep to Firehouse Subs franchisee, Jeff Finnerty explains how to cross the aisle from vendor to operator.
Start to Finish: Casey Patten
The cofounder of Washington, D.C.'s Taylor Gourmet just wanted an authentic hoagie like they served in his hometown of Philadelphia. When he took matters into his own hands, he struck fast-casual gold.
Inside the New Quick-Serve Kitchen
Think culinary innovation is limited to full service and fast casual? Think again. These five chefs are rewriting the rules of menu development.
Start to Finish: Charley Shin
Charley Shin, founder and CEO of Charleys Philly Steaks and Bibibop Asian Grill, explains how a life lived in restaurants has encouraged him to set franchisees and employees up for success.
Chef Q&A: Dave Woolley
Dave Woolley, Chef, CD Culinary Approach
Carl’s Jr. Brings Back Redhook Beer-Battered Cod
Carl’s Jr. announced the return of a fan favorite: the Redhook Beer-Battered Cod Fish Sandwich.
100 Units Later, Erbert & Gerbert’s is Just Getting Started
Eric Wolfe was driving over to Green Bay, Wisconsin, when the phone rang.
Bay Area McDonald's Testing out Crab Sandwich
McDonald's restaurants in the San Francisco Bay Area are currently testing a new menu item: the McDonald's Crab Sandwich.
Blimpie Unveils 2 New Italian Flatbread Sandwiches
Blimpie is adding some Italian culinary history to its menu with two new piadina Italian flatbread sandwiches, an authentic Italian street food that d...
Shake Shack Brings on the Barbecue
Cue the barbecue. Shake Shack announced a limited-edition lineup of barbecue items, available beginning February 7 for a limited time at all U.S.
Subway's Tuna Sandwich Promotes Sustainable Message
Subway became the 40th member of an international nonprofit dedicated to developing and supporting sustainable tuna fisheries and supply chains.
Wayback Burgers Gets Some Inspiration from Philly in LTO
A meat and cheese favorite is about to land at Wayback Burgers—but this time in the form of a classic Philly Cheesesteak.
Which Wich to Make European Debut in London
Which Wich Superior Sandwiches, the U.S.-based, award-winning sandwich concept, announced that it will make its United Kingdom debut in 2017 as part o...
Jersey Mike's Offers Discount on Online Orders
Jersey Mike’s Subs is rolling out a new online promotion that encourages customers to go to the head of the line by placing their order in advance thr...
Goodcents Introduces Calorie-Friendly Sensible Sandwiches
To celebrate a fresh, healthy start to the New Year, Goodcents Deli Fresh Subs introduced a new product lineup to its menu called Sensible Sandwiches.
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