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Time for a Change
How CEOs successfully transition from one brand to another.
The New Norm
The Great Recession changed the financing landscape forever. Operators, though, are using the change to their advantage.
2013 Best Franchise Deals
Looking to add a brand to your portfolio? These are the limited-service industry’s best bets.
For brands seeking outside investment, strong momentum and the perfect partner are a must.
12 for ’12
The biggest stories that shaped the restaurant industry this year.
One to Watch: Tin Drum AsiaCafé
Atlanta-based brand hopes to be one of the first big players in the thriving Asian fast-casual segment.
How to Grow Your Ethnic Brand
With more and more consumers diving into exotic flavors, the idea of opening an ethnic quick serve is becoming more feasible than ever for operators w...
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Food & Beverage
Marc Halperin: Resident F&B Expert
Ingredients & Dayparts
Denise Lee Yohn: QSR’s Marketing Guru
In the Store
Women in Foodservice
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ProStart Students Put to the Test in NRAEF Competition
CKE Marks 300th Restaurant in the Middle East
Burger 21 Opens Second Restaurant in South Florida
Cooper-Atkins Supports Troops With Coffee Donations
HoneyBaked Ham Co Preps For Growth
Average Unit Volume Grows For Tropical Smoothie Café
Quiznos Offers Pretzel Bread Subs For National Pretzel Day
Carvel Celebrates Free Cone Day With Nutella Offerings
Rita's Italian Ice Partners With Sandella's Flatbread Café
Steak 'n Shake Hosts Re Grand Opening For IL Location
Ones to Watch