Emerging Concepts

May 23, 2013

Emerging Concepts

featured articles

One to Watch: Pizza Ranch Iowa-based pizza concept thrives on buffet style.	Food for the Road The growing number of mobile units provides a variety of flavors for brands looking for menu inspirations.
6 Tips for Better Store Financing Multiunit franchisee Aziz Hashim explains how operators can get the money they need without getting in over their heads.	Gandolfo’s New York Delicatessen This 17-state sub shop even has food truck options for franchisees.
One to Watch: Garbanzo Garbanzo Mediterranean Grill taps into the natural flavors and health benefits of an old-world diet.	Boy Wonder: Spike Mendelsohn This Top Chef all star epitomizes America’s new, hip culinary culture.
One to Watch: Tasti D-Lite Celebrity attention is helping this healthy dessert concept catch on with customers.	One to Watch: Pinkberry Los Angeles–based frozen-yogurt chain gained big buzz in Hollywood before catching on across the country.
One to Watch: Teriyaki Experience International franchise makes inroads into U.S. with customizable Asian stir-fry dishes.	One to Watch: Magic Wok Ohio-based Asian concept pushes the healthy nature of its menu, including into area schools.

industry headlines

Famous Dave's Finds Its Place in Fast Casual

2012-11-05

Finding the perfect real estate may be a challenge for many full-service restaurants, but Famous Dave’s—a 186-unit, casual-dining...

MOD Pizza Bakes Up New CEO

2012-10-25

MOD Pizza, founded by Scott and Ally Svenson, announced that Scott Svenson will become CEO of the fast-casual chain.

The company, which...

LeChurro Dips Its Way into New York City

2012-10-25

LeChurro, NYC’s new destination for authentic Spanish churros, opened October 24 at 1236 Lexington Avenue (between 84^th and 83...

Covo Gyro Market Carves Out its Share in Chicago

2012-10-24

The Maglaris family, the driving force behind the successful, eco-centric Prasino brand, announces its newest dining concept, Covo Gyro Market,...

Saladworks Sets Up Shop in Stroudsburg, Pennsylvania

2012-10-22

Saladworks, the nation’s first and largest fresh-tossed salad franchise concept, is opening its first location in the Pocono Mountains....

Just Salad Embarks on Path to World Domination

2012-10-19

Just Salad, a New York City–based salad chain, officially announced the opening of five new locations to open in 2012 in its quest for...

Steak Escape Spreads its Influence to Middle East, Asia

2012-10-18

Steak Escape is defying borders and expanding with a new location in Dubai, and more Steak Escape stores are being built throughout the Middle...

First DQ Orange Julius Store Opens in Belvidere, Illinois

2012-10-12

Dairy Queen and one of the leaders in quick service restaurants has opened its newest, most exciting treat concept, a DQ Orange Julius store in...

Noodles & Company to Open New Locations in Northeast

2012-10-10

Noodles & Company, the fast-casual restaurant concept with more than 300 locations throughout the U.S. that features a collection of dishes...

Dickey's Hosts Events in Minnesota to Celebrate Growth

2012-10-08

Dickey's Barbecue Pit is celebrating its explosive growth in Minnesota by hosting special events across the state. Currently, Minnesota is the...

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